Dr. Richard Priess Discusses Brewing with Kviek Yeast
In a relatively short time, historically speaking, brewers have rediscovered Kveik and been using it in earnest. The Norwegean yeast has helped cut fermentation times way down, a boon for small breweries looking to quickly get beer, especially IPAs to market.
Dr. Richard Priess the director of Escarpment Labs recently spoke on the All About Beer podcast about how the yeast has gained in popularity and what is still being discovered and mapped out.