Dear ProBrewer Family, First and foremost, I hope each of you and your family are holding up well and are healthy in these trying times. The COVID-19 crisis has changed our businesses and the world around us. I am hopeful that we will indeed return to normal sometime soon, but for now we need each… Read More…
Brewpub Lifeline –Take Out Service
As more states issue shelter-in-place orders due to the COVID crisis, breweries with a kitchen and food service have found a lifeline; providing food to go orders. It can be enough to keep some employees working and enough revenue coming in to pay for some of the fixed costs such as rent, insurance and other… Read More…
Worldwide Beer Collaboration to Support Hospitality Workers
New York’s Other Half is asking brewers from around the globe to help them raise money to support the hospitality industry, which has been devastated by the COVID crisis. The project is called All Together and will be a global beer collaboration with individual breweries brewing the same beer from a single recipe, similar… Read More…
Reyes Acquires Another CA Wholesaler
Reyes Holdings has acquired yet another beer distribution company. Golden Brands, a subsidiary of Reyes will acquire the brands of Sacanni Distributing based in Sacramento, California. Saccani is an “all other brand’ distributor which was founded in 1933 at the repeal of Prohibition. They carry a wide selection of craft beers and non-alcoholics brands. Craft… Read More…
Congress Close to Passing Economic Relief Package
The Senate passed the Coronavirus Aid, Relief, and Economic Security Act to address the economic crisis facing the country due to COVID-19. The bill is being heard on the House side today with hopes it will be passed by the House and signed by the president tomorrow. Details on how the bill will benefit craft… Read More…
Conferences Begin to Go Online
Without the usual assortment of industry conferences, beer festivals and other gatherings, the online world is beginning to provide digital alternatives. The Virtual Brewers Conference will take place April 21-23, 2020 in…..the digital space. It will be a free virtual platform that will present a series of webinars that discuss a variety of… Read More…
Mexico Halts Construction of Massive Constellation Brewery
The Mexican government has announced that it won’t allow Constellation Brands to proceed on building a massive, partly-built $1.5 billion brewery on the border town of Mexicali after residents rejected it in a referendum. Public protests have increased over recent months in opposition to the breweries use of water. The brewery was projected to… Read More…
GoFundMe Page for Restaurant Workers
SipScience, a national data analytics hospitality company for consumers, bars, and restaurants will “commit to working towards raising $100,000 dollars to support the fabric of what makes our beloved local restaurants, bars, and pubs so great: the people,” according to a SipScience GoFundMe page. As a result of COVID-19, many states have mandated the… Read More…
Recipe Formulation For Brewery Made Hand Sanitizer – Via The World Health Organization
Members of our Discussion Board have been discussing methods for making hand sanitizer. Here’s one option, the World Health Organization published a guide to local production of hand sanitizer. It provides a standard recipe for both ethanol and isopropyl alcohol based hand sanitizers. Here’s the standard recipe for ethanol based hand sanitizer: For a 10… Read More…
Wholesaler Donates to Bar & Restaurant Workers
Beam Suntory and Southern Glazer’s Wine & Spirits will donate a total of $1 million to the United States Bartenders Guild (USBG) Foundation Emergency Assistance Program and the Restaurant Workers Community Foundation. These organizations support the bar and restaurant community and are providing financial aid and other resources for workers who are most impacted… Read More…
BA Power Hour Provides Crisis Guidance
BA Power Hour Provides Crisis Guidance Mike Drumm, an alcohol beverage attorney with the firm Drumm Law gave a compelling overview of what craft breweries need to be doing now to survive the prolonged COVID-19 crisis. Below is a recap of Mike’s key points. Focus. Focus on what you can control and let… Read More…
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