California Expecting Low Yield But Good Quality Grape Harvest
With the 2021 harvest in full swing in California, winemakers are reporting a high quality but low yielding vintage after an extended period of drought.
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Top news stories from the brewing industry
In-Person Craft Brewers Conference Registration Opens May 4th
The Craft Brewers Conference & Brew Expo America will return to Denver, Colorado, on Sept. 9-12 after a year’s hiatus due to the pandemic. Registration for the 38th annual event opens May 4th.
Read more...Michael Jackson Foundation Announces Five Scholarship Awardees
The Michael James Jackson Foundation for Brewing and Distilling (MJF) has received a $35,000 donation from the American Institute of Wine & Food. The donation will allow the MJF to award BIPOC scholarship opportunities to further their education in the brewing and distilling industries.
Read more...ProBrewer News: Single Sign-On Now Active for All Sites
In the past it was a bit of a headache for our members and for us to manage logins to different ProBrewer sites — but no longer!
Read more...Single Sign-on Coming To ProBrewer Soon
In the coming weeks we will be moving all ProBrewer users to a single sign on (SSO) for the classified ads site (probrewer.com) and the discussion board / job ads site (discussions.probrewer.com). There are a couple things you can do to help this go smoothly for your accounts.
Read more...Help us take ProBrewer to the next level — join our beta and get first access
ProBrewer has been serving the brewing community for a quarter century. Since 1994 we’ve helped tens of thousands of brewers and brewery owners find talent, equipment and knowledge for the greater good of brewing.
Read more...Improvements to ProBrewer Classified Ads and Supplier Directory
About a year ago we made a tough transition when we moved the classified ads from our discussion board to a dedicated system. It was a change that needed to be done, but was not without growing pains. Some of the feedback we got was expected, some was not. We’ve worked over the last year to ease the transition and we continue to do so today.
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