
Sustainability Considerations – Composting Options for Craft Brewers
The best time to start thinking about a brewery compost program is before it becomes an issue. However, it is rarely at the top of any list for brewers who are contending with all other aspects of the business.
Having a plan in place and knowing local composting options can save time and headaches and ultimately work towards making the brewery and region more sustainable. Given that breweries, and other beverage industry companies, produce a lot of organic waste there are numerous ways to collaborate.