Category: Operations
Expert Topic Making the Most of Internships: Offering Experience that Goes Beyond the Bare Minimum.
Internships have long been a way for people to get a taste of an industry and gain valuable experience. In the best of circumstances, internships offer newcomers an entry level opportunity and give the company additional support. In recent years, companies have started to reevaluate how they run their internship programs. Long the standard, unpaid internships have come under criticism for exploiting workers and offering an opportunity only the financially secure can afford to undertake. With these challenges in mind, let’s take a look at two successful internship programs.
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Expert Topic Being a Beer Tourist: Why Travel Is Good For The Soul and Can Help Your Business
It’s incredibly easy to experience the wide world of beer from the comfort of your couch. Distribution has made sampling world class beers easier than ever. While this is remarkable and praiseworthy, it’s no substitute for getting out and experiencing other cultures and breweries in their home environments. Whether it’s the taproom a few miles away or a brewery halfway around the world, traveling for beer helps expand our understanding of the beverage we love and widens our experience and knowledge.
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Expert Topic On Demand Printing for Cans
Last year there was an uproar and worry when Ball Corp announced that it was increasing the minimum order on printed cans. There has also been concern that many of the vinyl stickers going on blank cans are mucking up the recycling stream. As brewers look for ways to get cans in front of customers and many are looking for eco-friendly options, a relatively new technology has emerged that provides on-demand printing on a small scale, allowing brewers to only order what they need.
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News California Bill Would Allow Spirit-based RTD’s to be Sold Alongside Beer and Wine
A bill in California supported by the Distilled Spirits Council (DISCUSS) would allow retailers with a beer and wine license to also sell spirit-based RTD’s, a move which would further blur the line that has traditionally existed between spirits and beer and wine.
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Expert Topic Adding a Pilot Brewery
When walking through a brewery, attention is often paid to the workhorse brewhouse, the large-barrel mash tun doing a yeoman’s lift and the large fermenters where the magic is happening. More and more these days there are little brew kits tucked in a corner or off to the side that are not as flashy, but are doing the heavy research and development lift, resulting in beers that could one day get a full commercial release. The pilot brewery.
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News Falconer Foundation Offering Full Scholarship to Siebel Institute Concise Course
In collaboration with the Seibel Institute of Technology, the Glen Hay Falconer Foundation is offering a full-tuition brewing education scholarship in 2023. The scholarship is a full tuition grant and comes with a travel and lodging stipend.
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Expert Topic Raising Clean Water Awareness: How To Get Involved
Without clean water, every brewery would be out of business. So maintaining access to clean water is key for anybody in the brewing industry. But how do you as a brewer get involved in advocating for protecting this crucial natural resource? We spoke with an expert on the subject.
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Expert Topic Security Steps to Keep Your Brewery Safe From Cyberattacks
Nearly every aspect of running a small business is online these days and the amount of bad actors trying to access information has never been higher. Brewers are well served by following basic tips to ensure their online resources are well protected.
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Sponsored Key Performance Indicator Insights: Knowing Your Numbers with Joshua Lance of Lance CPA Group
Financial health is one of the most important parts of your business, but do you know how to get to the right metrics? In this session, we’re bringing insights from working with over 100 craft breweries and providing you with insights on understanding your brewery’s finances, including:
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Sponsored Managing Your Team With A Scorecard System with Julie Rhodes of Not Your Hobby Marketing Solutions
Brewing a cold IPA is one thing, but knowing how to manage your team is a whole different skill set all together. And even if you fake it until you make it, you might hit a tipping point where you need more strategic management systems in place to manage a larger team, hold them accountable for their various duties, streamline training processes, maintain expectations, and reward excellent performance in an unbiased manner. Learning how to use a strategic scorecard system to manage your team can help you navigate these uncharted waters.
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Expert Topic Budgeting for Brewery Software with Audra Gaiziunas
In this digital world software plays a big role in running a small business. Breweries are still creating a “handcrafted” product but increasingly relay on software and technology to run the day to day, minute-to-minute aspects of the business.
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Sponsored Rising to Leadership: Optimize your Service on Boards and Committees with Meg Ellis
There are as many ways to be a leader as there are styles of beer out there. But not every opportunity is going to be the right fit for you. How do you find the “Goldilocks” role where you can make a difference? And what do you do once you’ve found it?
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Expert Topic Best Practices for Brewery Messaging
The COVID-19 pandemic changed a lot of ways business was done. Remote working, where possible, was chief among them. While messaging apps like Slack had long existed before March 2020, the services really rocketed afterwards and its important for breweries to have guidelines for using these apps.
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Expert Topic Identifying a Point of Sale System That Works for You
Brewery taprooms are the front line experiences for customers and a major source of income for most breweries. Having access to a smartly designed point-of-sale (POS) system that manages all your customer service needs along with providing access to insights and data are no longer mere luxuries, they are business necessities.
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Sponsored Carrots: Incentives for Productivity with Aaron MJ Gore of Bevana
An overview of the principals behind how humans are incentivized in the pursuit of goals, and how best to use those insights in the business landscape. Attendees will learn the basics of building compensation and bonus structures that create the incentives you want, while avoiding the perverse and misguided incentives that you don’t. Moreover, they will learn how to apply these same techniques in the broader landscape, helping everyone reach the sense of accomplishment, satisfaction, and financial achievement they desire.
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Expert Topic Online Reputation Management: How To Keep Your Good Name Among Employees
The reputation of your business is everything. From the customer experience, to the quality of your beer, and employee retention and satisfaction, maintaining and protecting your brewery’s good name takes many forms. When it comes to your staff, it’s important to maintain a strong relationship even in the tough times.
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Expert Topic The Brewhouse of the Future (Part 2): Packaging
After a recipe is developed, the ingredients are carefully selected, a beer is brewed with care, and fermented properly, it is time for packaging. Brewers put a lot of thought into their packaging, not only design but function, durability, and how it takes care of the beer.
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Sponsored How E-Commerce Can Take Your Brand To The Next Level with Jason Sherman of TapRm
Alcohol e-commerce isn’t just a trend, it’s here to stay — but how can beer and hard seltzer brands fully utilize this sales channel and grow their businesses? Join Jason Sherman, CEO and Founder of TapRm, as he discusses the value of having your own customized e-commerce channel and the many ways it can help your beer brand scale.
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Expert Topic Tips For Brewery Automation
In an industry that revels in terms like “craft” or “handcrafted” there is also a fondness for automation. For brewers that started on small manual kits that required constant hands-on attention, there is celebration when budgets allow for pro-equipment where the machines are of the Ron Popeil school of thought.
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