Category: Operations
Sponsored WTF, Data?! Numbers = Profits! w/ Pulkit K. Agrawal of The 5th Ingredient
Almost every brewery is tracking their data – whether it’s in a spreadsheet, paper logs, or an electronic brewery management system. As breweries start scaling, there are two key areas that brewers and owners start looking at for their products — (1) making consistent quality beer and (2) improving costs over time.
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Expert Topic Choosing a Brewery Forklift
There is a lot of talk about the handcrafted nature of beer, conjuring up idyllic images of artisan beverages. While that is certainly true for certain parts of brewing, automation is a necessary part of the process. Machines that make brewing easier in practice and on the back are welcome.
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Expert Topic Advanced Safety Advice from Brewing Pros
It can be fun to focus on the lighter side of brewing. From taproom hangouts to clinking glasses there is a lot of reward to the hard work. Making sure the work is done in a safe manner is critically important not only for employees but the overall business.
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Sponsored The ABC’s of IRI and other syndicated data with Julie Rhodes of Not Your Hobby Marketing Solutions
Retail sales data, like that collected and reported by companies such as IRI and Neilsen, can be extremely valuable for suppliers that are seeking to expand their retail presence, but it’s also confusing and pretty overwhelming.
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Expert Topic Apps To Help You Strike A Better Work Life Balance
Managing your mental health is challenging regardless of your profession. The brewing industry is no different. The physical demands placed on brewers and staff can be substantial. Add in the temptations of free and frequent access to alcohol, and it’s easy to lose track of both your physical and mental well-being in this industry. The job and its mental load rarely stay within the four corners of the brewery.
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News Important Craft Beverage Modernization Act Changes for Foreign Producers and Importers
Starting January 1, 2023, changes to the Craft Beverage Modernization Act (CBMA) will require foreign producers of beer, wine, and distilled spirits to register with the Alcohol and Tobacco Tax and Trade Bureau (TTB) before their US importers can take advantage of reduced tax rates or credits on the imported products. CBMA tax benefits are limited in quantity, and foreign producers may only assign a certain number of benefits to their US importers for each category of product imported.
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Expert Topic Is a Wet Mill Right for your Brewery? A Chat with Scott Shirley at Lawson’s Finest Liquids
Wet milling remains one of those topics that brewers discuss but rarely encounter in the wild. Once solely the province of the largest craft brewers, in more recent years wet mills have become slightly more common but remain unusual to find in a smaller craft brewery.
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Sponsored Aging With Grace – Aging With Style with Warren Bondi of Beer Marketeers
In this presentation we’ll talk about tips, tricks and innovative ways to continue to grow as your company ages. Don’t get lost in the shuffle because you’re “the old” brewery in town. Keep yourself organized as you grow so that you can recognize what needs to adjust as you grow.
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News TTB and IRS Descend on Southern Glazer’s Northern California Office
The Internal Revenue Service (IRS) and the Alcohol and Tobacco Tax and Trade Bureau (TTB) descended on the Union City offices of Southern Glazer’s Wine & Spirits last week according to an article in the San Francisco Chronicle. Union City is located just across the Bay Bridge from San Francisco.
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Sponsored After the Reckoning: A Safe Bars Experience with Safe Bars
It’s been almost two years since our eyes were opened to some of the toxic behaviors common in brewing culture. While awareness was the first step in building a new culture, we still have work to do to take care of one another and heal. Fortunately, you (the people who work in the industry) are positioned to make that happen!
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News New Jersey Brewery Sues State ABC Over New Restrictions
Last July the New Jersey Division of Alcoholic Beverage Control (ABC) released new restrictions on breweries in the state such as limiting the number of events a taproom can host annually, placing a cap on the number of special events a brewery can hold and prohibiting food trucks at breweries among other restrictions.
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Expert Topic Lance Shaner of Omega Yeast Talks About Latest Innovations in Yeast
While hops get a lot of the attention from brewers and drinkers alike, and malt has intrigue, especially as the craft segment of that ingredient is on the rise, there is another area that deserves renewed focus.
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Expert Topic What’s New and On the Horizon for Hard Kombucha
Kombucha is a long established beverage with a lot of passionate fans, and in recent years a number of breweries have branched out to add it to their portfolios. With a consumer bent towards “better for you” drinks and an interest in probiotics and flavor diversity both traditional and hard kombucha are gaining momentum in the general consciousness.
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News Back to the Past – New Jersey ABC Sets Harsh New Restrictions on Breweries
The New Jersey Division of Alcoholic Beverage Control (ABC) has released long-awaited new restrictions on breweries in the state, shoving craft brewers back to the past by imposing new restrictions on their businesses. The new ABC ruling places restrictions on the number of events a taproom can host annually, puts a cap on special events a brewery can hold, prohibits food trucks at breweries and even prohibits a brewery from selling coffee at taprooms. There are a total of 18 new restrictions that breweries must now comply with.
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News TTB Proposes Time-Saving Changes for Brewers
The Alcohol and Tobacco Tax and Trade Bureau (TTB) is continuing its effort to streamline the licensing and permitting process for alcohol beverage industry members. The latest TTB rulemaking proposal would streamline much of the qualification requirements for Brewer’s Notices as well as cut back on the requirements for reporting certain brewery businesses changes.
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News Mental Health: How to Take Better Care of Your Employee
The beer industry has been slow to recognize the challenges to employee mental health posed by its unique set of characteristics. Any job can be stressful, but mix in long hours in industrial work spaces and routine and frequent access to alcohol and it is easy to see how mental health and substance use issues can arise.
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