During this overview, we plan to discuss some key items that all should be considered when deciding to create a non-alcoholic option for your taproom and/or production.
Topics will include:
– The Challenges of NA Beer
– Methods for Making NA Beer
– Market and Marketing Considerations
– Regulation and Compliance
– Spoilage and Shelf Stability
– Recipe modifications to optimize process
– Solutions from ABV Technology
“We don’t drink beer to get drunk, we drink it because we love good beer.”
Our technology started on a laboratory benchtop when Ben Jordan, CEO, began a quest to prove that non-alcoholic (NA) beer can provide the same pleasurable drinking experience found in craft breweries. ABV Technology was formed and the team began researching the NA market and soon found that demand for great tasting NA beer far outweighed supply. A visit to the Craft Brewer’s Conference in April 2017 uncovered a lack of equipment focused on the craft brewing industry. At that point, the decision was made to move forward and bring to market a technological solution worthy of the craft industry. Years of research, testing, drinking and more have led us to being pioneers in the craft NA market, and we look forward to sharing everything we’ve learned with you!