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Past Events

04/14/2020 2:00 pm MDT	Chemical Safety in Brewing: Do You Really Know What You're Doing?
04/16/2020 2:00 pm MDT	Researcher Presentation: Improving the Sustainability of Malting Barley Production
04/20/2020 1:00 pm EDT	How to Use Data Management to Enhance Beer Consistency
04/20/2020 2:00 pm EDT	How to Manage Dissolved Oxygen in Your Brewery if You Can’t Afford a DO Meter
04/20/2020 2:00 pm EDT	The Science of Retail Beer Sales Featured
04/20/2020 3:00 pm EDT	Dissolved Oxygen in Packaging: Analysis, Equipment, and Optimal Results
04/20/2020 4:00 pm EDT	Small Scale Canning and the Art and Science of Double Seam Integrity 101
04/21/2020 11:00 am EDT	Knowing the Guts of Your Brewery
04/21/2020 11:00 am EDT	Pilsner: How the Beer of Kings Changed the World Featured
04/21/2020 12:00 pm EDT	Brewery Automation and Controls
04/21/2020 12:00 pm EDT	Oak: The Ingredient Featured
04/21/2020 1:00 pm EDT	Get a Handle on Your Grain Handling
04/21/2020 2:00 pm EDT	Steeping: The Fulcrum Between Good and Bad Malt
04/21/2020 5:00 pm EDT	Brewery Filtration
04/22/2020 10:00 am EDT	Adding Distillation to Your Brewery
04/22/2020 1:00 pm EDT	Achieving Optimal Distinctiveness in Craft Beer: The Good, the Bad, and the Ugly of Having Too Many Beer Styles Featured
04/22/2020 1:00 pm EDT	Brewing Technology: How Computers Can Help You Perfect Your Craft
04/22/2020 2:00 pm EDT	Real-Time Fermentation Monitoring Featured
04/22/2020 2:00 pm EDT	You have 1 million Questions? We have 1 million answers.
04/22/2020 3:00 pm EDT	Brewery Sanitation Featured