Dissolved Oxygen in Packaging: Analysis, Equipment, and Optimal Results

Date / Time: Monday, April 20th, 2020 at 3:00 pm EDT - 3:50 pm EDT (add to calendar)
Event type: Event held online
Price: Free
Register / View: Dissolved Oxygen in Packaging: Analysis, Equipment, and Optimal Results

An in-depth discussion on the effects of oxygen on the brewing and packaging process. Topics stretch from the chemistry behind the oxidative process, to controlling oxygen pickup throughout the brewing and packaging steps along with best practices and guidelines to work from.

Speaker: Alexis Foreman, Wild Goose Filling
Bio: Alexis Foreman is a skilled technical engineering leader with more than 20 years of creation and collaboration in the machine and mechanical design industry. He is known for his vision and
leadership in design, technical sales, service and manufacturing operations. He has more than
five patents and has been published in five scientific publications for innovative machine design
including rope descent devices, custom scientific instrumentation, control systems, and
geothermal heating and cooling systems. After developing the prototypes and overseeing the
design, implementation, and manufacturing of the first production canning systems, he has
focused on providing complete packaging systems and solving complex design challenges. As
co-founder of Wild Goose, Alexis is an expert in the craft beer industry, beverage packaging, and
mechanical design for growing businesses. He currently focuses on driving innovation in the Wild Goose Filling organization, and is a frequent speaker and author on technical challenges that arise in brewing operations.

Categories: Craft Beer Professionals Virtual ConferenceProcessQuality Control