presented by Kevin Weaver of Brewmation
Any brewer can make a great beer, but a great brewer can make it again. Brewing has always been a blend of science and art. Proper temperatures, mash times, pH levels, and procedures give you control over your brewery that result in a consistent, repeatable process and product. But they also provide the brewer with the freedom to craft each beer to his own style, explore new ideas, or change things up to showcase different ingredients. In this webinar, we’ll explore automation in the brewhouse and how it enables the brewer to better practice his craft.