ProBrewer.com

An Online Resource Serving The Beer Industry

  • News
    • News From The Breweries
    • Specialty Industry News
    • Major Brand News
    • Legislative & Regulatory
    • Distribution & Retail
    • Quarterly Financial Reports
    • International
    • Commentary
    • General News
  • Events
    • All Events
    • Essential Virtual Resources for the Brewing Industry
    • Virtual Brewing Conference Guide
  • Classified Ads
    • Latest Ads
    • Ads By Category
    • Help Wanted / For Hire
    • Search Ads
    • Post Classified Ad
    • Post Catalog Ad
    • About Classified Ads
  • Jobs
  • Discussion
  • Library
    • Archives
    • Brewery Floors
    • Brewstillery
    • Distilling
    • Distribution
    • ‘DIY’ floor coating
    • Electric Brewing
    • Filtration
    • Hops
    • Kegs
    • Keg Washers
    • Malt
    • Malt handling
    • Nano Breweries
    • Packaging
    • Pumps
    • Refrigeration
    • Shipping
    • Stupid Stuff
    • Turnkey
    • Used Tanks
    • Water
    • Yeast
  • Tools
    • IBU Calculator
    • Beer Specifications
    • Water Chemistry
  • Advertise
    • Advertise & Sponsorship on ProBrewer
    • ProBrewer Advertisers
  • Allied Trade Directory
    • Search Allied Trade Directory
    • Your Companies
    • Submit New Allied Trade Company
  • Login / Register
    • ProBrewer Login
    • Register
    • Password Reset
You are here: Home / ProBrewer Events Calendar / Steeping: The Fulcrum Between Good and Bad Malt

Steeping: The Fulcrum Between Good and Bad Malt

April 21, 2020


Date / Time: Tuesday, April 21st, 2020 at 2:00 pm EDT - 2:50 pm EDT (add to calendar)
Event type: Event held online
Price: Free
Register / View: Steeping: The Fulcrum Between Good and Bad Malt

In this presentation, we will start with an overview of the steps in the malting process: Steeping, Germination, and Kilning. We will then take an in-depth view at the importance of the steeping process in malting, why it is the focus for a maltster, good versus bad barley, and the biochemistry in steeping. In addition, we will also go into the history of steeping equipment and benefits of new technology and practices.

Speaker: Tyler Schoales, Country Malt Group

Bio: After graduating with an Applied Biomolecular Sciences degree from Lakehead University, Tyler began his malting journey with Canada Malting in Calgary, AB, Canada. Over the course of 13 years, Tyler has continued to develop his malting skillset, holding positions of QA Specialist (Canada Malting), Maltster (Canada Malting), Global Safety Specialist (Canada Malting), General Manager (Bairds Malt), and National Sales Manager (Great Western Malting). Presently, Tyler’s role of Malt Specialist – NA Craft (Country Malt Group) enables him to support and educate the brewing industry by participating in events across the country. Tyler holds his Malting Diploma from the Maltsters Association of Great Britain.

Part of the Craft Beer Professionals Virtual Conference – join the Craft Beer Professionals group on Facebook to stream. (requires a Facebook account and approval of your group membership to view event page).

Categories: Craft Beer Professionals Virtual ConferenceIngredientsProcess

Share this:

  • Facebook
  • LinkedIn
  • Reddit
  • Twitter
  • Pocket
  • Email

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

ProBrewer Virtual Expo

GD Chiller Vertical Air Series

Complete turnkey packaged chillers ideal for high volume operations

GD Chiller Vertical Air Series Chillers logo
G&D Chillers, Inc.
Check out the GD Chiller Advantage

 

Cask mACS - Micro-Automated Canning System

The micro-canning industry's most flexible canning system!

Cask mACS - Micro-Automated Canning System logo
Cask Global Canning Solutions
See full details for the Cask mACS!

 

Explore the ProBrewer Virtual Expo »

 

Subscribe to ProBrewer Daily

Connect With @ProBrewerPage

 Instagram    Facebook    Twitter

 

 

 

Join the ProBrewer mailing list

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy and Cookie Policy

Connect With @ProBrewerPage

 Instagram    Facebook    Twitter

Go Somewhere Else

News • Classifieds • Help Wanted / For Hire • Discussion • Library • Contact • Advertise • Contact Details • Help

Copyright © 2021 · RealBeer Media · Privacy Policy · Terms and Conditions

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.