ProBrewer.com

An Online Resource Serving The Beer Industry

  • News
    • News From The Breweries
    • Specialty Industry News
    • Major Brand News
    • Legislative & Regulatory
    • Distribution & Retail
    • Quarterly Financial Reports
    • International
    • Commentary
    • General News
  • Events
    • All Events
    • Essential Virtual Resources for the Brewing Industry
    • Virtual Brewing Conference Guide
  • Classified Ads
    • Latest Ads
    • Ads By Category
    • Help Wanted / For Hire
    • Search Ads
    • Post Classified Ad
    • Post Catalog Ad
    • About Classified Ads
  • Jobs
  • Discussion
  • Library
    • Archives
    • Brewery Floors
    • Brewstillery
    • Distilling
    • Distribution
    • ‘DIY’ floor coating
    • Electric Brewing
    • Filtration
    • Hops
    • Kegs
    • Keg Washers
    • Malt
    • Malt handling
    • Nano Breweries
    • Packaging
    • Pumps
    • Refrigeration
    • Shipping
    • Stupid Stuff
    • Turnkey
    • Used Tanks
    • Water
    • Yeast
  • Tools
    • IBU Calculator
    • Beer Specifications
    • Water Chemistry
  • Advertise
    • Advertise & Sponsorship on ProBrewer
    • ProBrewer Advertisers
  • Allied Trade Directory
    • Search Allied Trade Directory
    • Your Companies
    • Submit New Allied Trade Company
  • Login / Register
    • ProBrewer Login
    • Register
    • Password Reset
You are here: Home / ProBrewer Events Calendar / How to Manage Dissolved Oxygen in Your Brewery if You Can’t Afford a DO Meter

How to Manage Dissolved Oxygen in Your Brewery if You Can’t Afford a DO Meter

April 20, 2020


Date / Time: Monday, April 20th, 2020 at 2:00 pm EDT - 2:50 pm EDT (add to calendar)
Event type: Event held online
Price: Free
Register / View: How to Manage Dissolved Oxygen in Your Brewery if You Can’t Afford a DO Meter

Every brewer knows about the negative effects of Dissolved Oxygen (DO) in beer. They also know that it can cost tens of thousands of dollars to buy a DO meter. If your brewery can’t afford a low-range Dissolved Oxygen (DO) Meter, this presentation will transform the way you think about DO in your brewery operations.

You’ll learn about:
– What is Dissolved Oxygen aka DO?
– What are the signs that your beer has become oxidised and how long does it take?
– What are the industry standard acceptable tolerances for DO?
– Practical tips on how to manage DO without a DO Meter across almost every part of your brewery operation.
– When you should buy a DO Meter and what options are out there?

Speaker: Steve ‘Hendo’ Henderson, Rockstar Brewer
Bio: Steve Henderson aka ‘Hendo’ has been a professional brewer for nearly a decade, and over the course of his career, he’s discovered a passion for quality management and process improvement. From his earliest days as a home brewer, he always had access to amazing information when it came to ingredients, recipe development, and the basics of making beer. But it wasn’t until he spent time managing breweries that he discovered how much there was to learn when it came to ensuring consistency, getting the most out of the kit and the ingredients every single time.

This commitment to quality and ongoing education has paid dividends. His beers have medalled seven times at the Australian International Beer Awards, the largest beer competition in the Southern Hemisphere, and he has also won the AIBA Champion Gypsy Brewer trophy in 2016. With his guidance, Victoria’s Brownstone Microbrewery won the AIBA trophy for Best New Exhibitor in 2018. His career has included stints at Prickly Moses, Southern Bay Brewing, and Stone and Wood, as well as running his own label, BrewCult, from 2013 to 2017. He has also confidentially advised a number of breweries on process improvement and recipe development.

He is now the Founder of Rockstar Brewer, a Brewery Consulting, Training, Software and Lab Services company based in Brisbane, QLD, Australia. He has a Graduate Certificate of Brewing from Federation University, is a Cicerone Certified Beer Server and an International Beer Judge.

Part of the Craft Beer Professionals Virtual Conference – join the Craft Beer Professionals group on Facebook to stream. (requires a Facebook account and approval of your group membership to view event page).

Categories: Craft Beer Professionals Virtual ConferenceProcessTechnology

Share this:

  • Facebook
  • LinkedIn
  • Reddit
  • Twitter
  • Pocket
  • Email

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

ProBrewer Virtual Expo

The Magic Bus

Fully Automated Depalletizer with Pallet Handling

The Magic Bus: Fully Automated Depalletizer with Pallet Handling logo
SKA Fabricating
Bold Machines. Innovative Solutions

 

Get the Kegs You Want with the flexibility you need

Find out which keg program works best for you

Five Keg Options, Endless Possibilities logo
Keg Logistics
Find out how to get the max out of every keg

 

Explore the ProBrewer Virtual Expo »

 

Subscribe to ProBrewer Daily

Connect With @ProBrewerPage

 Instagram    Facebook    Twitter

 

 

 

Join the ProBrewer mailing list

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy and Cookie Policy

Connect With @ProBrewerPage

 Instagram    Facebook    Twitter

Go Somewhere Else

News • Classifieds • Help Wanted / For Hire • Discussion • Library • Contact • Advertise • Contact Details • Help

Copyright © 2021 · RealBeer Media · Privacy Policy · Terms and Conditions

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.