New Product Ad posted 9 months ago in Miscellaneous Equipment by Marks Design and Metalworks
This versatile tool can be used throughout your brewery as a yeast brink, mobile clean-in-place (CIP) brink, and a hop doser! Features: Fabricated from a new stainless 15.5 gal keg Top mounted 6″ TC cap with 2 accessory ports TCTC Bottom mounted center drain with 2″ TC connection and 90-degree elbow 3 legs with swivel casters providing 16″ of space below the keg *Valves and accessories must be purchased separately. Weight 106.141 lbs https://marksdmw.com/product/lil-buddy-keg-brink/
New Product Ad posted 5 months ago in Kegs and Kegging Supplies by BLEFA Kegs
While others do, we never charge for embossing on your first order or any order after that. YOUR KEG, YOUR PROPERTY, YOUR NAME You shouldn't have to pay more to prove it. Contact us today to learn more about how Blefa is always putting you first.
New Product Ad posted 2 months ago in Brewing Consultants by Stout Tanks and Kettles, LLC
Cleanliness is Next to Godliness Cleaning and sanitizing are two of the most important tasks in the brewhouse, not to mention the most time-consuming. To help make these critical processes as simple as possible we have compiled some guidelines for you, including tips for passivating, CIP cycling, and general procedures for hot-side and cold-side tanks. Download your free PDF here! Shout out to Enerco, in Grand Ledge, MI for helping us put together this information and for providing brewers with reliable cleaning products and equipment. -> DOWNLOAD YOUR FREE GUIDE HERE Interested in more resources? Check out our Brewer's Checklist to Starting a Brewery. Ready to start a conversation? We are readily available to answer your questions. We bring decades of professional brewing experience and welcome any opportunity to become a resource for you. -> Schedule a FREE 1-on-1 consultation today. -- The Stout Tanks Team www.StoutTanks.com...
New Product Ad posted 10 months ago in Miscellaneous Equipment by König Brewing Systems
Available in sizes ranging from 150L, 300L and 600L. Uses yeast physiological quirks to grow yeast at the fastest rate possible, enabling the brewer to produce pitch-able quantities in a shorter time than traditional step-by-step procedures Flexible volume, can produce a range of concentrated, high quality yeast: 150L system can product between 75-150L 300L system can produce between 150-300L 600L system can produce between 300-600L Recommended starter culture volume: 150L system: pitch with 1.25L of inoculant to minimize lab time and labor 300L system: pitch with 2.5L of inoculant to minimize lab time and labor 600L system: pitch with 5L of inoculant to minimize lab time and labor Flexible usage, refill with hot wort, cool and propagate (recommended). Fill with chilled wort, re-boil and propagate for breweries where brewing and propagation schedules don't align. Sterile air supply with flow control to minimize risk of contamination
New Product Ad posted 3 months ago in Other Packaging Equipment by QuantiPerm
Direct to filler option. Carbonate-and-Fill from dead-flat to up to 4 v/v and line speeds up to 25 gpm. Send product directly to a filler, with no intermediate tanks! The system employs a small buffer tank to consistently supply your packaging line in the face of intermittent filler interruptions. Just specify how much carbonation you want and let the system go! Use for up to 270 cans per minute!
New Product Ad posted 3 months ago in Miscellaneous Equipment by QuantiPerm
MiniSurgeFRC – Same as the SurgeFRC, but for smaller operations: Carbonate-and-Fill at speeds up to 6 gpm. These systems can do up to 70 cans/min or bottles/min.
New Product Ad posted 3 months ago in Miscellaneous Equipment by QuantiPerm
xFlowCO2 carbonation systems use an electronic flow control system in combination with our ultra-high efficiency fine bubble injectors for near-100% mass transfer efficiency. Features: Significantly improve carbonation consistency Feed-forward true molar CO2 injection Operate in once-through in-line injection, or bright tank batch recirculation, Save gas Minimize flavor, BUs and foam losses and ensure your product quality and consistency. WiFi enabled user interface- works with any wifi enabled device with a web-browser
New Product Ad posted 11 months ago in Yeast by White Labs
Get brewer-favorite, White Labs WLP001 – California Ale Yeast, now in active dry format! With White Labs Dry Yeast, you get a genuine White Labs strain that is genetically distinct from other dry yeasts available, along with the verifiable quality White Labs is known for in another convenient package giving you even more choices and flexibility. White Labs is excited to offer WLP001 Dry Yeast and ensuring brewers have the reliability of White Labs yeast, regardless of preference. With an extensive shelf-life, White Labs Dry Yeast offers a proven backup plan that keeps brew days on schedule. Available from White Labs US and White Labs Copenhagen, in 500-gram packages at yeastman.com.
New Product Ad posted 5 months ago in Brewhouse or Brewing Systems by ABS Commercial
Win BIG at CBC with these special offers! With a smaller footprint at CBC this year, we are rolling those savings to our customers with these one-time-only deals. Close with us by April 30 to receive: Special deposit terms: Only 25% initial deposit (versus 40%) Lower freight costs: No markup at an already low negotiated freight rate directly passed to you An extra $10,000 off our already aggressively competitive prices on brewhouses *Purchase agreement and deposit must be completed and paid by 4/30/2024 ABS Commercial is proud to be your full-service brewery outfitter for over 10 years. We know that in the competitive craft brewing industry, opening a brewery requires careful planning, strategic decision-making, and a commitment to quality and innovation. We provide a collaborative, consultative approach, personalized support and guidance, and help ensure a seamless experience every step of the way. Contact Us Today
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Helveticus Pitch ™ produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Helveticus Pitch™ is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. Wildbrew Helveticus Pitch™ is available in 250g and 10g sachets.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch™ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Sour Pitch™ is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA. Wildbrew Sour Pitch™ is available in 250g and 10g sachets.