New Product Ad posted 9 months ago in Miscellaneous Equipment by Marks Design and Metalworks
This versatile tool can be used throughout your brewery as a yeast brink, mobile clean-in-place (CIP) brink, and a hop doser! Features: Fabricated from a new stainless 15.5 gal keg Top mounted 6″ TC cap with 2 accessory ports TCTC Bottom mounted center drain with 2″ TC connection and 90-degree elbow 3 legs with swivel casters providing 16″ of space below the keg *Valves and accessories must be purchased separately. Weight 106.141 lbs https://marksdmw.com/product/lil-buddy-keg-brink/
Used Product Ad posted 4 weeks ago in Canning Equipment by Stefan Popescu
Zomerdijk Engineering semi-automatic bulk can depal with can twist conveyor and IDD oxine mist sanitizer system, can size 12oz sleek, 120 vac
Used Product Ad posted 1 week ago in Pumps, Hoses, Clamps by Jared Cowley
We used this pump for beer transfers from fermentor to brite. It requires a 220V outlet. See below for item details: The Zambelli T-25 Flexible Impeller Pump is suited for decanting wine and alimentary liquids. The 1.0 HP motor pumps 42 liters (11 gallons) per minute. It is constructed from AISI 304 Stainless Steel. The flexible impeller is made of food-grade high density NBR (rubber), giving it the ability to transfer fermenting wine with sediment and debris (not must). Suction is ambivalent in both rotating directions and the unbroken flow avoids shaking the transferred juices. The pump is outfitted with an integrated bypass valve to reduce the outflow rate. Includes stainless steel "Export Trolley" cart. DETAILS Flow Rate: 42 L/min (11 gal/min) 4 Bar Maximum Pressure Reversible Flow Self Priming (Pump Head Needs to be Filled) Integrated Bypass Valve Cart Mounted Connections: 1.5" Tri-Clamp Inlet & Outlet Motor: 1.0 HP, 110v...
Used Product Ad posted 1 day ago in Filtration by Richard Angeles
The Zambelli CF44 is a professional grade 40x40 plate filter designed for the small winery/brewery. Built from AISI 304 stainless steel, with 40 food-grade polypropylene plates providing a filtration surface of 6.4 m2, this filter is built to last a lifetime with minimal maintenance and consistent output of up to 6800 liters (1800 gallons) per hour. The included Crossover Plate (or "Inversion Plate") enables more than one grade of filter sheet to be used simultaneously- a process called "Double Filtration". The heavy-duty stainless frame features a drip tray, large wheels for sturdy mobility, dual pressure gauges, a sight gauge for monitoring clarity, and 1.5” Tri-Clamp inlet and outlet. DETAILS 40 Polypropylene Filter Plates (40 x 40 cm) Filtration rate of 38 - 68 HL/h (1000 - 1800 gal/h) Total filtration area of 6.4 m2 (69 ft2) Crossover Plate for Double Filtration Dual Pressure Gauges Butterfly Valves to regulate inlet & outlet flow Sight gauge...
Used Product Ad posted 2 weeks ago in Canning Equipment by Clay Brendel
We have a can rinse tunnel that we've never used. I had to break it out of the crate to take the photos. Zajac built this for us but you can find similar ones from Bevco for a little over $4000. 17" wide, 18" long and 24" high. 4 nozzles with 3/4" NPT inlet and drain pan with threaded fitting. Will crate it up. Buyer pays shipping.
Used Product Ad posted 6 days ago in Lab Equipment by Jimmy James
Used for 1 year, still in great condition. The Zahm SS-60 Volume Meter was developed to determine average CO² levels of gas in tank stored beverages. Its improved design over the older Zahm-Hartung Volume Meter (Series 2000) greatly improves accuracy and time required to run a test. A precise piston release mechanism eliminates bleeding off of the sample and the potential for human error.…
Used Product Ad posted 2 weeks ago in Other Packaging Equipment by James Partridge
Selling for $1,400. Holds liquid and pressure, no issue. This item sells NEW for $1800 The Zahm SS-60 Volume Meter was developed to determine average CO² levels of gas in tank stored beverages. Its improved design over the older Zahm-Hartung Volume Meter (Series 2000) greatly improves accuracy and time required to run a test. A precise piston release mechanism eliminates bleeding off of the sample and the potential for human error. Samples undergo repeatable, precise volumetric expansion test after test for more accurate measurements. The lightweight design reduces operator fatigue while the stainless steel construction increases strength and resists corrosion. The thermometer may also be replaced in the field without the need to return it to the factory for replacement. The parts list and line drawing should be used when ordering replacement parts or operating the instrument. Buyers are responsible for pickup or shipping. Please send any questions or inquiries...
Used Product Ad posted 3 weeks ago in Filtration by Chuck Martins
Flottweg Z2E decanting centriguge system, complete with all valving, instrumentation and controls for automatic operation. Designed for direct beer recovery from hops and yeasty tank bottoms. http://thebrewermagazine.com/how-a-decanter-centrifuge-paid-for-itself-in-less-than-a-year-for-rhinegeist/ Process capacity of 1 cu meter/hour. Oxygen pickup at this rate is less than 20 ppb with CO2 blanketing System includes: -Z2E decanting centrifuge with automatic impeller adjustment drive. -Complete control panel with touchscreen user interface. -Solids discharge set consisting of Netzsch PC pump, solids chute, pressure sensor, control valving, safety relief valve. -Peripheral valves and sensors for feed, CIP, CO2, and centrate lines including E&H flowmeter, pneumatically actuated butterfly valves, automatic flow regulating valves, pressure indicator, sight sight glass etc per P&ID. Process piping headers within the scope of instrument supply is included in sale. -Centec Oxytrans dissolved oxygen meter in centrate line. -Stainless steel elevation stand to provide space below the centrifuge for solids handling equipment. -Pneumatic butterfly valves and regulating...
New Product Ad posted 5 months ago in Kegs and Kegging Supplies by BLEFA Kegs
While others do, we never charge for embossing on your first order or any order after that. YOUR KEG, YOUR PROPERTY, YOUR NAME You shouldn't have to pay more to prove it. Contact us today to learn more about how Blefa is always putting you first.
New Product Ad posted 2 months ago in Brewing Consultants by Stout Tanks and Kettles, LLC
Cleanliness is Next to Godliness Cleaning and sanitizing are two of the most important tasks in the brewhouse, not to mention the most time-consuming. To help make these critical processes as simple as possible we have compiled some guidelines for you, including tips for passivating, CIP cycling, and general procedures for hot-side and cold-side tanks. Download your free PDF here! Shout out to Enerco, in Grand Ledge, MI for helping us put together this information and for providing brewers with reliable cleaning products and equipment. -> DOWNLOAD YOUR FREE GUIDE HERE Interested in more resources? Check out our Brewer's Checklist to Starting a Brewery. Ready to start a conversation? We are readily available to answer your questions. We bring decades of professional brewing experience and welcome any opportunity to become a resource for you. -> Schedule a FREE 1-on-1 consultation today. -- The Stout Tanks Team www.StoutTanks.com...
New Product Ad posted 10 months ago in Miscellaneous Equipment by König Brewing Systems
Available in sizes ranging from 150L, 300L and 600L. Uses yeast physiological quirks to grow yeast at the fastest rate possible, enabling the brewer to produce pitch-able quantities in a shorter time than traditional step-by-step procedures Flexible volume, can produce a range of concentrated, high quality yeast: 150L system can product between 75-150L 300L system can produce between 150-300L 600L system can produce between 300-600L Recommended starter culture volume: 150L system: pitch with 1.25L of inoculant to minimize lab time and labor 300L system: pitch with 2.5L of inoculant to minimize lab time and labor 600L system: pitch with 5L of inoculant to minimize lab time and labor Flexible usage, refill with hot wort, cool and propagate (recommended). Fill with chilled wort, re-boil and propagate for breweries where brewing and propagation schedules don't align. Sterile air supply with flow control to minimize risk of contamination
Used Product Ad posted 11 months ago in Learning and Development by White Labs
Join White Labs in a tailored two-day, hands-on workshop that will advance your brewing operations with a more in-depth knowledge of yeast. Get expert guidance on yeast handling best practices and how to troubleshoot fermentation from our experienced staff, including QA/QC techniques, yeast cell counting and viability, and more. Learn how to get the best out of your yeast, and Sign up Now! Course Lectures and Labs Include: Welcome and Introduction to Yeast and Fermentation Yeast Metabolism Basics Fermentation Control and Sensory Attributes Propagation and Microbiological Control Yeast Collection and Storage Setting Up a Brewery Lab Dilutions and Cell Counting Aseptic Technique Plating and Media Preparation Gram Staining And much more! After completing Yeast Essentials 2.0, check out Lab Practicum for supplemental lab experience!