Yeast

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Used Product Ad posted 7 days ago in Yeast by tom fennell

I changed my mind!  Decided not to brew a sour. Unopened 500g packet of Philly Sour. Stored in my fridge

Used Product Ad posted 4 weeks ago in Yeast by Shawn Wright

Local Pickup Preferred from Albuquerque,  NM Brewery closing, selling remaining 500g yeast brick inventory, $45/500g pack All yeast is unopened and has been in cold storage since being received -S-189 (2 bricks available)

Used Product Ad posted 2 months ago in Yeast by Craftmaster Stainless

Call Now 916-750-4677 or Check out the website  https://www.craftmasterstainless.com/products-1   CLICK THE LINK BELOW FOR SIZES AND PRODUCT VIDEOS..... 1/6 BBL, YEAST BRINK  https://www.youtube.com/watch?v=kU9aoDvZgy4 1/2 BBL, YEAST BRINK https://www.youtube.com/watch?v=QarYmwSVWFE 1 BBL, YEAST BRINK https://www.youtube.com/watch?v=G8Ak3P2Aw14&t=36s   Running a brewery means understanding the ins and outs of harvesting and re-pitching yeast for reuse in later batches. Trying to use new yeast every single time you brew isn’t just bad from a financial standpoint; it also means you won’t get a consistent product, and you waste a lot of perfectly good yeast. Propagating yeast and storing it properly for later use is crucial to breweries of all sizes. We’ll explore the difference between yeast brinks and yeast propagation to better understand how to use yeast effectively. WHAT DOES A YEAST BRINK DO? A yeast brink is a storage tank that brewers use to keep yeast safe before use in the next fermentation process....

Used Product Ad posted 6 months ago in Yeast by Lallemand Brewing

Consumer demand for non-alcohol beer and low-alcohol beer (NABLAB) is on the rise. Traditionally, NABLAB beverages were produced with expensive equipment or involved arrested fermentations, both of which resulted in flavor loss and deficiencies compared to full strength beer. LalBrew® LoNa™ is an ideal maltose-negative yeast strain that allows for easier production of NABLAB styles. This strain will produce very low levels of alcohol with reduced worty off-flavors and a clean aroma profile. Join Molly Browning and Eric Abbott, Technical Support Managers for Lallemand Brewing, to learn how to optimize your process to brew NABLAB effortlessly using LoNa™ and address food safety concerns for NABLAB styles. Register today!

Used Product Ad posted 6 months ago in Yeast by Lallemand Brewing

Are you curious about the art and science of crafting low-alcohol hybrid beers? Join us for an insightful feedback webinar where we'll dive into the world of NABLAB brewing with renowned brewers who were part of the trial for the innovative LoNa™ - Low Alcohol Hybrid Ale yeast. Our guests, Sam Green from Untitled Art and James Conery from Sierra Nevada, will take you on a journey through their firsthand experiences brewing with LoNa™. These industry experts understand the challenges and intricacies of creating NABLAB, and they're excited to share their insights with you. Leading the conversation is Andrew Paterson, Lallemand Brewing's Low Alcohol Toolkit champion and Sales Manager for UK and Scandinavia. Andrew will provide a brief introduction to LoNa™, setting the stage for an engaging and informative discussion with our expert brewers. Sign up today! Brewer's feedback: Brewing NABLAB with LalBrew LoNa™ - crowdcast

Used Product Ad posted 8 months ago in Yeast by Fermentis

The global beer market, both in volume and value, has seen great expansion for many years. This growth in demand has seen both a rise in the number of breweries and an expansion in beer style diversity. Among these styles, one of them is emerging significantly around the world: no and low-alcohol beers (NAB-LAB). A bigger market provides a larger consumer panel with different expectations and desires. Low-alcohol beers emerged to meet a need which only existed moderately in the past. Indeed, an entire segment of consumers has grown with an education around well-being, the “well-eating” and now the “well-drinking”. Modern beer drinkers pay special attention to the product’s caloric intake, have an increased knowledge about a product’s health benefits and the desire to consume locally if possible. While the third point is not always substantiated, low Alcohol answers the two first consumption trends: in a consumer mindset, less alcohol...

Used Product Ad posted 11 months ago in Yeast by Fermentis

The Craft Brewers Conference® delivers concentrated, affordable brewing education and idea sharing to improve brewery quality and performance. Attendees can choose from eight educational tracks led by the top minds in the beer and business worlds. 📅 When? From May 8-10, 2023 📌 Where? Nashville, TN - BSG Village, Booth #410   What is going on during CBC? Monday, May 8 from 2 PM to 4:30 PM: LET’S CELEBR-8! Fermentis has teamed up with the Brussels Beer Challenge to congratulate all American Winners of last year’s BBC. Therefore we invite you all to come on down to the Fermentis hospitality room 202BC, Monday, May 8th from 2:00 - 4:30 pm during CBC hours. After the BBC ceremony, we will transition to a casual SafBrew™ BR-8 barnyard bash! We will try to get you into that Brettanomyces barnyard, horse, and leather feeling while hanging out with friends to country music from a local...

Used Product Ad posted 11 months ago in Yeast by Imperial Yeast

Supplement your wort with zinc to improve fermentation performance and maintain long term health of your yeast. Wort made primarily from high quality barley malt can be deficient in zinc. Our nutrient mix provides zinc, which is critical for yeast health. The zinc contribution has been tested and validated in full-scale production brew house trials. Recommended dosage: 10g/bbl. This will supplement zinc by approximately 0.2ppm. * Not all worts need supplementing and utilization will vary depending on wort composition and brewing practices * Available in three convenient sizes of airtight packaging for ease of use and stable storage: 1kg, 5kg, and 25kg. Order your nutrients today! Call or send us an email   Customer Service (503) 477-5826 customerservice@imperialyeast.com

Used Product Ad posted 11 months ago in Yeast by Imperial Yeast

Organic Yeast Strains   Organic propagations available upon request! We are proud to be the only manufacturer of Certified Organic and Certified Kosher liquid brewing yeast in the world. All of our strains are available as certified organic pitches upon special request. Organic strain orders require a 10L order minimum and 2-3 weeks lead time. Schedule a certified organic propagation today! Send us an email or give us a call.   Customer Service (503) 477-5826 customerservice@imperialyeast.com   ALES A01 House Extremely versatile English ale strain, allowing both malt and hops to shine. VIEW STRAIN A04 Barbarian Excellent yeast strain for any hop forward beer. Wonderfully suited for juicy, hazy New England IPAs. VIEW STRAIN A05 Voyager Clean, moderate ester producer. Fine choice for a wide range of styles. VIEW STRAIN A07 Flagship Commonly referred to as "chico" this yeast is a craft brewing standard, loved for its extremely clean character....

Used Product Ad posted 11 months ago in Yeast by Imperial Yeast

Our GUARANTEED IN STOCK program ensures you can successfully respond quickly as brew schedules change. Orders up to 20L for our 10 most popular strains will be available and ready to ship the next day or shipping is FREE! (Shipping Available Monday through Thursday) We also have a core selection of over 50 strains, which are typically available with little to no lead time. Place an order today!  Send us an email or call us   Customer Service (503) 477-5826 customerservice@imperialyeast.com Guaranteed Strains A38 Juice The go-to for juicy, hazy, NE IPAs. Hardly a one-trick pony, it can also be a great choice as a house ale strain. View Strain L17 Harvest Brewers love this lager yeast strain for its versatility; it will impress you with its ability to ferment pretty much any lager style you throw at it. View Strain L13 Global A wildly popular lager strain that produces...

Used Product Ad posted 11 months ago in Yeast by Imperial Yeast

Our recommendation of 1L/BBL yields a pitch rate of 11 million viable cells/ml. Experience the confidence of consistent fermentation, shorter lag times, and healthier yeast yielding more re-pitches and lower yeast costs. Over 50 core strains are available with little to no lead time and many more in our strain bank available for special order. View our core strain selection here!  Call or send us an email to order today! Customer Service (503) 477-5826 customerservice@imperialyeast.com

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