Used Product Ad posted 16 hours ago in Yeast by Sam Milne
500 G Cellar Science Dry German Lager Yeast, asking $70 obo + shipping. This is MoreBeer's equivalent of W 34/70, a true workhorse lager yeast. This is one unopened, brand new, 500 g brick. I always like to have one of these on hand in case anything goes wrong with fermentation.
New Product Ad posted 1 day ago in Yeast by Fermentis
All the flavorful benefits of “wild”Brettanomyces, but with more control and reliability. The wild yeast Brettanomyces has made a comeback in the global beer industry in recent years. In response to its newfound popularity, Fermentis is launching the first Brett in a dry, microgranular format. SafBrew™ BR-8 offers brewers all the flavorful benefits of the “wild” yeast Brettanomyces, but with more control and reliability. Selected specifically for secondary fermentation in bottles and/or casks, SafBrew™ BR-8 is characterized by production of the phenolic compounds, such as 4-Ethylguaiacol and 4-Ethylphenol, responsible for many of the funkier flavor descriptors like horse blanket, leather, and barnyard aromatics at the end of fermentation. SafBrew™ BR-8 assimilates mono-, di- and tri-saccharides (glucose, maltose, maltotriose) but not all sugars, like some wild Brett. It offers more control compared to a wild Brett and a greater reliability for the user, as there is no risk of over-saturation...
New Product Ad posted 1 day ago in Yeast by Fermentis
Exciting news: we are launching an all-new beer yeast package size. Meet the 100g pouch, designed to offer more convenience and flexibility for the brewers of the world! The pouch-type package bridges the gap between the 11.5g sachets (soft packs, under inert atmosphere) and the larger 500g bricks (hard packs, under vacuum). We still have the 10kg foils of course (hard packs, under vacuum). This may seem obvious, but in the brewing world, home or craft brewers produce different volumes. Especially with the rise of “nano brewing” which is defined as a small brewery or brew pub, producing three barrels or less in each batch. The 100g pouch really fits those needs perfectly, but it’s also a great and versatile addition to our range, for any type of brewer. Like the 11.5g sachets, the 100g pouches are sealed under inert atmosphere to protect the viability, vitality and general quality of...
New Product Ad posted 1 day ago in Yeast by Fermentis
The wild yeast Brettanomyces has made a comeback in the global beer industry in recent years. In response to its newfound popularity, Fermentis is offering the first Brett in a dry, microgranular format. SafBrew™ BR-8 offers brewers all the flavorful benefits of the “wild” yeast Brettanomyces, but with more control and reliability. Selected specifically for secondary fermentation in bottles and/or casks, SafBrew™ BR-8 is characterized by production of the phenolic compounds, such as 4-Ethylguaiacol and 4-Ethylphenol, responsible for many of the funkier flavor descriptors like horse blanket, leather, and barnyard aromatics at the end of fermentation. SafBrew™ BR-8 assimilates mono-, di- and tri-saccharides (glucose, maltose, maltotriose) but not all sugars, like some wild Brett. It offers more control compared to a wild Brett and a greater reliability for the user, as there is no risk of over-saturation or gushing after bottling. Its significant consumption of sugars will allow fewer residual sugars and thus...
New Product Ad posted 1 day ago in Yeast by Fermentis
Try adding a cider to your brews! To be a brewer means to create, to experiment. So what about adding a cider to your brews? Crisp, sweet, or fruity, in the US, France, or Australia, let’s explore all cider styles and in the end different needs in terms of yeast strains. So grab a cider glass and join us for CiderCon in February!
New Product Ad posted 5 months ago in Yeast by Scott Laboratories
HARD SELTZER PRODUCTS AND EXPERTISE New nutrient applications for hard seltzer fermentation! NUTRI2 is a yeast nutrient supplement for use in hard seltzer sugar ferments. Nutri2 assists in producing fully fermented bases from sugar substrates that are very low in nutrients. Without intervention, these sugar fermentations are slow, unpredictable, and differ significantly from malt-, fruit-, or grape-based fermentations. NUTRI2 provides the optimal combination of 100% natural yeast derived amino acids (organic nitrogen), peptides and micronutrients to achieve the best kinetic and sensory outcomes during alcoholic fermentation. Order online and download our free guides to hard seltzer base fermentation at scottlab.com/seltzer. For over 80 years, Scott Labs’ vision has been to provide the best customer experience to the specialty beverage community. Our mission has been to advance the long-term success of the specialty beverage community by providing best-in-class products and services. We believe in education, honesty, and doing the right thing.
New Product Ad posted 5 months ago in Yeast by Scott Laboratories
HARD SELTZER PRODUCTS AND EXPERTISE Yeast rehydration nutrient; OMRI listed Go-Ferm Protect Evolution™ is the latest generation of yeast rehydration nutrients. This formulation has optimized the bio-availability of vitamins, minerals and sterols, all of which are derived from inactivated yeast. The benefits are clearly seen at the end of alcoholic fermentation. Yeast rehydrated in Go-Ferm Protect Evolution have enhanced viability, vitality and tolerance to stresses such as ethanol, acid, sugar and temperature. These yeast also express more aromatic varietal aromas due to Go-Ferm Protect Evolution's high ergosterol content which enables yeast membrane transport systems better aromatic precursor assimilation. Order online and download our free guides to hard seltzer base fermentation at scottlab.com/seltzer. For over 80 years, Scott Labs’ vision has been to provide the best customer experience to the specialty beverage community. Our mission has been to advance the long-term success of the specialty beverage community by providing best-in-class products and...
New Product Ad posted 5 months ago in Yeast by Scott Laboratories
HARD SELTZER PRODUCTS AND EXPERTISE New seltzer-specific yeast for hard seltzer fermentation! VI-A-DRY BOSS™ is a Saccharomyces cerevisiae var. bayanus yeast strain that was selected for hard seltzer and other low nutrient, sugar-based fermentations due to its fast and secure fermentation rate and neutral aromatic profile. Order online and download our free guides to hard seltzer base fermentation at scottlab.com/seltzer. For over 80 years, Scott Labs' vision has been to provide the best customer experience to the specialty beverage community. Our mission has been to advance the long-term success of the specialty beverage community by providing best-in-class products and services. We believe in education, honesty, and doing the right thing.
New Product Ad posted 5 months ago in Yeast by Lallemand Brewing
LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from a novel lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. It is a robust lager yeast strain with ideal brewing properties, including fast fermentations, high attenuation, and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. LalBrew NovaLager™ is the result of the research and development work of Renaissance Yeast (Vancouver BC, Canada) in partnership with Lallemand Brewing. It was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage, different from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure no hydrogen sulfide (H2S) is produced, therefore reducing the maturation time associated with lager beer production. Through expression of a β-glucosidase enzyme,...
New Product Ad posted 5 months ago in Brewing Ingredients by Lallemand Brewing
Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration between Lallemand Brewing and Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles. The ambition of this collaboration was driven by the will of a continuous effort of Verdant Brewing Co. brewers to improve and give consistency to their IPA and for Lallemand Brewing to broaden its expertise in regards to IPA fermentation management. After a long screening process of the brewery’s «house» yeast, Verdant IPA was selected for its performance and unique sensory characteristics when used to create hoppy styles. Verdant Brewing Co. value this strain as being totally unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form...
New Product Ad posted 5 months ago in Brewing Ingredients by Lallemand Brewing
AB Vickers YeastLife O™ is the result of intensive Research & Development work on fermentation process, with attention to the yeast nutritional aspect of sugar-based fermented beverages including hard seltzer, cider, mead and high gravity beer. On top of solving nutritional requirements to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to avoid off flavor and improve mouthfeel. With a 100 % organic nitrogen source and exclusively bio-available vitamins &minerals, YeastLife O™ is suitable for use in organic alcoholic beverages. (dependent on regional regulations) AB Vickers YeastLife O™ is a pure blend of yeast autolysates (specific inactive Saccharomyces cerevisiae) with specific characteristics in amino acids composition, bio-available vitamins and minerals, and fractions rich in mannoproteins. It is available in 2 kg sachets with a recommended pitch rate of 30g/hl to 250 g/hl, depending on application.
New Product Ad posted 5 months ago in Brewing Ingredients by Lallemand Brewing
LalBrew® Nottingham is an English-style ale yeast selected for its high performance, reliability and versatility. Furthermore, this highly adaptable yeast strain allows for tremendous creativity. Let imagination be your guide to experience the wide range of beer styles that can be fermented using Nottingham ale yeast. LalBrew Nottingham is available in 500g and 11g sachets.