Craft Brewers Conference Online

The Craft Brewers Conference launches their online version of CBC. Bringing 5 weeks of conference talks all available live (to a very limited audience) and free to all to watch after the event until the end of May, 2020. Tracks include every segment related to craft brewers from business aspects to brewery safety.

April 13 – May 15, 2020 – all talks free with registration through May 31, 2020

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Since we’re all social distancing and getting our share of screen time, CBC Online is an opportunity to invest in your education, so that when the dust finally settles, you will emerge stronger and smarter than ever before. We promise you’ll leave with some great new ideas to bring to your job.

Join us for a FREE five-week online seminar series covering brewing operations, sales and distribution, marketing and social media, safety, ingredients and supplies, and more. Tune in every day between April 13 and May 15 for live morning and afternoon sessions. All seminars are free, and recordings will be available through May 31.

We’ll get through this crazy time, and we’ll do it by investing in ourselves, our businesses, and each other. Cheers!

• Subscribe to calendar of all Craft Brewers Conference Online events (webcal / iCal)

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Past Events

04/29/2020 2:00 pm MDT	Draught Beer Quality Workshop: Glassware Styles and Presenting Draught Beer Featured
04/30/2020 10:00 am MDT	[Sponsored] Craft Beer and Beyond: Moving from Craft Beer to Craft Beverage Production | Presented by GEA North America Featured
04/30/2020 12:00 pm MDT	[Sponsored] Good Beer is Brewed on Great Floors | Presented by Cascade Floors
04/30/2020 2:00 pm MDT	Draught Beer Quality Workshop: Demystifying Dispense Gas Featured
05/01/2020 10:00 am MDT	Creating a Destination Brewery: Lessons from Lawson's Finest Liquids Featured
05/01/2020 12:00 pm MDT	[Sponsored] The Theory of Cleaning with Special Focus on Using Hydrogen Peroxide | Presented by Zee Loeffler Featured
05/01/2020 2:00 pm MDT	Draught Beer Quality Workshop: Calculating Proper Balance and Pours Featured
05/04/2020 10:00 am MDT	Basic Enzymology for Brewing
05/04/2020 12:00 pm MDT	[Sponsored] During These Uncertain Times: Do I Really Need to Worry About Recycling? (Spoiler Alert—Yes) | Presented by Ball
05/04/2020 2:00 pm MDT	Practical Enzymatic Brewing
05/05/2020 10:00 am MDT	How Will Climate Change Affect Brewing?
05/05/2020 12:00 pm MDT	[Sponsored] Best Practices and Alternative Applications for Using Fresh Hop Oils in Uncertain Times | Presented by Glacier Hops Ranch
05/05/2020 2:00 pm MDT	Protecting Your Brand Abroad: What Exporting Brewers Need to Know About Trademark Registration
05/06/2020 10:00 am MDT	Yeast Flatulence or Eructation (CO2): What Are the Effects and How to Control It
05/06/2020 12:00 pm MDT	[Sponsored] Drain Considerations for the Modern Brewer | Presented by Slot Drain Systems
05/06/2020 2:00 pm MDT	Hop Creep: What It Is and Approaches to Managing It
05/07/2020 10:00 am MDT	Using Science to See What Packaging Works and How Your Brewery Can Sell More Beer
05/07/2020 12:00 pm MDT	[Sponsored] Getting the Most from Your Hops: Oil Components, Behavior in Beer and Understanding Certificates of Analysis for Modern Recipe Design | Presented by Yakima Chief Hops
05/07/2020 2:00 pm MDT	Demystifying Diastaticus: An Exposé of Everyone's Favorite Explosive Yeast
05/08/2020 10:00 am MDT	Where Innovation Meets Regulation: Assembling a Food Safety Plan for Your Brewery