Date / Time: Thursday, April 30th, 2020 at 2:00 pm MDT - 3:00 pm MDT (add to calendar)
Event type: Event held online
Register / View: Draught Beer Quality Workshop: Demystifying Dispense Gas
Speakers: Bridget Gauntner, Ken Smith
An introduction to the fundamentals of dispense gas. Learn about CO2 volumes and the relationship between temperature and pressure, factors needed to have a balanced keg, the problems that cause kegs to become over-carbonated or flat, and the relationship between nitrogen and carbon dioxide in mixed dispense gases. This class is recommended for those new to learning about the mechanics of a draught system.