Date / Time: Thursday, May 7th, 2020 at 12:00 pm MDT - 1:30 pm MDT (add to calendar)
Event type: Event held online
Register / View: [Sponsored] Getting the Most from Your Hops: Oil Components, Behavior in Beer and Understanding Certificates of Analysis for Modern Recipe Design | Presented by Yakima Chief Hops
Speakers: Spencer Tielkemeier, Nick Zeigler, Patrick Jensen
Which hops make the most impact in the kettle, whirlpool, and dry hop? Join the Yakima Chief Hops Technical Solutions team as they discuss recent research in hop compounds, specifically flavors and aromas that translate into beer character. They’ll cover advances in aroma analysis technology and strategies to help brewers maximize the impact of hop additions. They’ll offer insight into interpreting a hop Certificate of Analysis, empowering brewers to make educated decisions about recipe design.