Date / Time: Thursday, April 30th, 2020 at 10:00 am MDT - 11:00 am MDT (add to calendar)
Event type: Event held online
Register / View: [Sponsored] Craft Beer and Beyond: Moving from Craft Beer to Craft Beverage Production | Presented by GEA North America
More and more craft brewers are looking to expand into the hard seltzer and non-alcohol beer categories. Finding the right mix of technologies to produce these products is key to success. This presentation will review what it takes to make the high-quality products consumers demand. Solutions reviewed will include membrane filtration, in-line blending, flash pasteurization, and filling.