Craft Brewers Conference Online

The Craft Brewers Conference launches their online version of CBC. Bringing 5 weeks of conference talks all available live (to a very limited audience) and free to all to watch after the event until the end of May, 2020. Tracks include every segment related to craft brewers from business aspects to brewery safety.

April 13 – May 15, 2020 – all talks free with registration through May 31, 2020

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Since we’re all social distancing and getting our share of screen time, CBC Online is an opportunity to invest in your education, so that when the dust finally settles, you will emerge stronger and smarter than ever before. We promise you’ll leave with some great new ideas to bring to your job.

Join us for a FREE five-week online seminar series covering brewing operations, sales and distribution, marketing and social media, safety, ingredients and supplies, and more. Tune in every day between April 13 and May 15 for live morning and afternoon sessions. All seminars are free, and recordings will be available through May 31.

We’ll get through this crazy time, and we’ll do it by investing in ourselves, our businesses, and each other. Cheers!

• Subscribe to calendar of all Craft Brewers Conference Online events (webcal / iCal)

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Past Events

05/08/2020 12:00 pm MDT	[Sponsored] The Best Thing to Happen to Beer Since Cans! | Presented by Ball
05/08/2020 2:00 pm MDT	Efficient Hop Flavor
05/11/2020 10:00 am MDT	Researcher Presentation: Development of Thiols and Thiol Precursors in Different Hop Varieties During Hop Harvest and their Impact on Beer Flavor
05/11/2020 12:00 pm MDT	[Sponsored] Brewing with Honey | Presented by National Honey Board
05/11/2020 2:00 pm MDT	Craft Women in Collaboration
05/12/2020 10:00 am MDT	Best Practices for Cash Flow Management
05/12/2020 12:00 pm MDT	[Sponsored] Forecasting and Planning for the Craft brewer | Presented by BSG
05/12/2020 2:00 pm MDT	How to Start a Recycling Co-Op through Community Collaboration
05/13/2020 10:00 am MDT	Safety Bootcamp Part 1: Safety Culture, Hazard Assessment, Walking/Working Surfaces
05/13/2020 12:00 pm MDT	[Sponsored] Product to Profit: Rethink How You Merch | Presented by Grandstand
05/13/2020 2:00 pm MDT	Don’t Get Gotcha’d: Regulatory and Compliance Best Practices for Growing Craft Breweries
05/14/2020 10:00 am MDT	Safety Bootcamp Part 2: Physical and Chemical Hazards
05/14/2020 12:00 pm MDT	[Sponsored] Yeast in Your Brewery: The Easy and Consistent Way | Presented by Fermentis
05/14/2020 2:00 pm MDT	Hard Seltzer 101: Development, Production, and Troubleshooting from a Brewer's Perspective
05/15/2020 10:00 am MDT	Safety Bootcamp Part 3: Special Brewery Hazards - Pressure, Temperature, Confined Spaces and Energy Control
05/15/2020 12:00 pm MDT	[Sponsored] Nitro Beer, Nitro RTDs, Nitro Coffee…What Else Can I Make with a Chart Doser? | Presented by Chart Industries
05/15/2020 2:00 pm MDT	Researcher Presentation: Compounds from Malt that Impact Brewing Efficiency and Quality
05/18/2020 10:00 am MDT	Kveik Yeast: From Farmhouse Obscurity to Craft Darling
05/18/2020 12:00 pm MDT	TTB Bootcamp Introduction
05/19/2020 12:00 pm MDT	TTB Bootcamp: Records, Reports, and Returns