Date / Time: Friday, May 1st, 2020 at 2:00 pm MDT - 3:00 pm MDT (add to calendar)
Event type: Event held online
Register / View: Draught Beer Quality Workshop: Calculating Proper Balance and Pours
Speaker: Jaime Jurado
A calculations-based workshop covering necessary elements to thoroughly design draught dispense installations for real-life bars, based on the tools, tables, and charts available in the Draught Beer Quality Manual (DBQM). This session is for attendees interested in learning how the DBQM can be used for draught system design training and calculating balance to ensure robust and stable draught pours.