New Product Ad posted 11 months ago in Learning and Development by White Labs
This supplemental lab continues to expand on the topics and techniques shared during Yeast Essentials 2.0. Get a smaller, more personalized experience working directly with our technical team at White Labs Brewing Company to hone your yeast handling skills in a real-world environment. Practice makes perfect - Sign up Today! *You must be enrolled or have completed Yeast Essentials 2.0 prior to attending this course. **We reserve the right to cancel or modify this workshop up to 30 days prior to the scheduled dates. We will issue full refunds for any attendee cancellations.
New Product Ad posted 11 months ago in Yeast by White Labs
Get brewer-favorite, White Labs WLP001 – California Ale Yeast, now in active dry format! With White Labs Dry Yeast, you get a genuine White Labs strain that is genetically distinct from other dry yeasts available, along with the verifiable quality White Labs is known for in another convenient package giving you even more choices and flexibility. White Labs is excited to offer WLP001 Dry Yeast and ensuring brewers have the reliability of White Labs yeast, regardless of preference. With an extensive shelf-life, White Labs Dry Yeast offers a proven backup plan that keeps brew days on schedule. Available from White Labs US and White Labs Copenhagen, in 500-gram packages at yeastman.com.
Used Product Ad posted 11 months ago in Learning and Development by White Labs
Join White Labs in a tailored two-day, hands-on workshop that will advance your brewing operations with a more in-depth knowledge of yeast. Get expert guidance on yeast handling best practices and how to troubleshoot fermentation from our experienced staff, including QA/QC techniques, yeast cell counting and viability, and more. Learn how to get the best out of your yeast, and Sign up Now! Course Lectures and Labs Include: Welcome and Introduction to Yeast and Fermentation Yeast Metabolism Basics Fermentation Control and Sensory Attributes Propagation and Microbiological Control Yeast Collection and Storage Setting Up a Brewery Lab Dilutions and Cell Counting Aseptic Technique Plating and Media Preparation Gram Staining And much more! After completing Yeast Essentials 2.0, check out Lab Practicum for supplemental lab experience!
New Product Ad posted 11 months ago in Learning and Development by White Labs
New for 2023! Now a 5-day course at White Labs in Asheville, NC! Also, check out the Essential Quality Control course in Asheville one week prior to the Brewing Microbiology course. Click here for details. The Siebel Institute Brewing Microbiology course is designed to provide the theoretical knowledge and practical skills required to implement an effective microbiological quality control / quality assurance program. The course will acquaint the student with the appropriate methods for biological and sanitary control within the brewery, and will promote an understanding of the essential modern-day tools for effective microbiological evaluation of process and product. A detailed study of the microorganisms that are likely to occur during the various stages of the brewing process will be conducted. The laboratory exercises provide opportunities to acquire skills in microbiology and microscopy. Practical work will reinforce the techniques required to isolate and identify microorganisms as well as demonstrate some of...