Latest Brewing Equipment Classified Ads

Reset - Viewing: Used Product Ads

Used Product Ad posted 12 months ago in Canning Equipment by United Food & Beverage

Paktech CCA 120 Handle Applicator for Cans Pricing and Details - Austin Hart (910) 639-0016 Or Austin@unitedfoodandbeverage.com Item Type: Handle Applicator Manufacturer: PakTech Model: CCA 120 Serial: CCA 600 05-29 Year: 2016 Last Use: 12oz. cans Dimensions: 8 x 5 x 6 Condition: Very Good Dual Lane Infeed Setup for 12oz cans Capable of processing up to 120 cans/minute Operator required for manual loading of handles Tool-less changeover between handle types Stainless Steel Construction Safety Lock Features on Doors 120 Volts, 60 Hertz

Used Product Ad posted 12 months ago in Brite and Storage Tanks by United Food & Beverage

4,000 Gallon Vertical Single Wall Storage Tank Questions and Pricing - Austin Hart (910) 639-0016 Or Austin@unitedfoodandbeverage.com (Unitedfoodandbeverage.com) Item Type: Tank Manufacturer: Unknown Model Number: 4000 Gallons Last Use: Beverage Dimensions: 9 feet 6 inches diameter x 7 Feet 8 Inches Sidewall Height x 10 feet overall height Stainless Steel Interior and Exterior, Side Manhole, Last used in a Beverage Plant storing RO Water, Flat bottom with Bottom Outlet, Multiple Inlets at Top of Tank

Used Product Ad posted 11 months ago in Bottling Equipment by United Food & Beverage

Kosme 6 Station Rotary Glue Labeler for Glass Bottles Questions and Pricing - Austin Hart (910) 639-0016 Or Austin@unitedfoodandbeverage.com (Website: Unitedfoodandbeverage.com) Item Type: Labeler Manufacturer: Kosme Model: Extra Fix 6T S2 E3 Serial: L04826001 Year: 2008 Last Use: Brewery Dimensions: 12 x 8 x 10 Last used on 341mL Glass Bottles 6000 Bottle/Hour Capacity

Used Product Ad posted 11 months ago in Bottling Equipment by United Food & Beverage

GAI 16 Head Filler with 3 Head Crowner Questions and Pricing - Austin Hart (910) 639-0016 Or Austin@unitedfoodandbeverage.com (Website:Unitedfoodandbeverage.com) Item Type: Filler/Crowner Manufacturer: GAI Model: 5000A-Bier Year: 2007 Last Use: Brewery Dimensions: TBD Last running at Brewery on 341mL Glass Bottles 1900 Liters/Hour Capacity New in 2007 Good Condition Stainless Steel Construction

Used Product Ad posted 11 months ago in Other Packaging Equipment by United Food & Beverage

For Sale: Wayne Model WSTS Slitter Sealer with Nordson Glue – New 2019 Questions and Pricing - Austin Hart (910 - 639-0016) Or Austin@unitedfoodandbeverage.com (Website:Unitedfoodandbeverage.com) Item Type: Case Sealer Manufacturer: Wayne Model: WSTS HM Year: 2019 Last Use: Brewery Dimensions: 12 Feet Long x 4 Feet Wide x 5 Feet Tall Year 2019, Last running at a contract packer, 12 Packs of 12oz. Glass Bottles in Tablock Cases, Excellent Condition, Fully Automatic, Speeds up to 20 cases/minute, Small Footprint, Nordson ProBlue 7 Glue Unit, Will run RSC, HSC and Tablock Cases, Quick Changeover, Safety Switches on Lexan Doors, Allen Bradley PLC with Operator Touchscreen Controls, Servo Flap Folder, Scheduled for Removal April 2022

Used Product Ad posted 11 months ago in Other Packaging Equipment by United Food & Beverage

Pearson CE-35 Glue Case Erector Questions and Pricing - Austin Hart (910) 639-0016 Or Austin@unitedfoodandbeverage.com (Website: Unitedfoodandbeverage.com) Item Type: Case Erector Manufacturer: Pearson Model: CE-35 Serial: 2007CE3511360 Year: 2007 Last Use: Brewery Dimensions: 15 x 6 x 8 Condition: Good Unit was purchased in 2007, Allen Bradley MicroLogix 1500 PLC, Vertical Infeed Blank Hopper, Makes cases from 7.25 inches to 23.50 inches in length, 5.00 inches to 16.00 inches in width, 5.00 inches to 21.00 inches in depth, adjustable machine, 460 Voltage, 60HZ, 3PH, 2011 Valco Melton Hot Melt Glue System Currently set up for RSC Cases – 12 packs bottles carton but historically it mostly ran 4×6 24 packs RSC for standard 12oz glass beer bottles

Used Product Ad posted 11 months ago in Brewhouse or Brewing Systems by Ripley Stainless Ltd.

10 HL (2) Vessel Steam Heated Brewhouse Overall Dimensions: OAL 167” OAW 85” OAH 98” Brewhouse Efficiency: 75% – 90% Brew Kettle/Whirlpool: Dimensions: 49” ID x 53” sidewall, 1 ½” CIP, (1) rotating sprayball, 6” vent stack c/w condensate ring x 20’ tall, top glass manway, steam jacket – (1) sidewall, (1) bottom , maximum 20 psi steam jacket, whirlpool inlet, thermowell, 1 ½” racking port, 7/8” sight tube, 1 ½” drain, slope inverted cone bottom, 2” mineral wool insulation (bottom & sidewall), (4) stainless legs c/w adjustable feet, #4OD finish Lauter Tun: Dimensions: 55” ID x 59” sidewall, 1 ½” TC CIP, (2) rotating spray balls, 3 sparging nozzles, vorlauf c/w depression plate, 4” grain inlet & 4” hydrator, top glass manway, bottom rectangle manway, manometer (2pcs 7/8” sight tube), steam jacket (1) sidewall, Maximum 20 psi steam jacket, 2” mineral wool insulation (sidewall only), cone bottom, 1 ½” drain,...

Used Product Ad posted 11 months ago in Fermenters by Ripley Stainless Ltd.

Dimensions: 48” ID x 53” OD x 72” sidewall OAH 141” Nominal capacity plus 25%, ASME dished head, 1 ½” removable CIP c/w rotating sprayball plus 1 ½” tee, 4” dry hop, 60°cone angle, cooling jacket 35-40% sidewall coverage plus cone jacket-max 20 psi, (1) 9” thermowell, 1 ½” PRV, 2” insulation and cladding, R-12 value (cone & sidewall only), side oval manway, K33 sample valve, 1 ½” J-pipe drain, 1 ½” racking, 4 stainless legs, c/w adjustable feet. Maximum tank pressure 14.9 psi, all 304 2B stainless steel OD mig welds and strip polished ID welds tig welded and heat stain removed  

Used Product Ad posted 11 months ago in Brewhouse or Brewing Systems by Ripley Stainless Ltd.

(2) Vessel Electric Brewhouse All 304 stainless steel #4 OD finish Kettle/whirlpool-Dimensions: 36” ID x 48” Sidewall half hinge lid,  rotating sprayball and 4” TC, (2) elements and (1) thermowell Lauter Tun-Dimensions: 36” ID x 42” Sidewall half hinge lid, rotating sprayball and (2) wedge wire screens and 13”x 17” clean out manway Stainless steel skid mounted 36” wide x 108” long Emergency stop (2) On/off for (2) elements, pump on/off and VFD Single stage heat exchanger (1)-½ HP Pump (7)- 1 ½” butterfly valves 1 ½” sight glass

Used Product Ad posted 11 months ago in Brite and Storage Tanks by Ripley Stainless Ltd.

Conditioning Tanks Dimensions: 40” dia x 48” sidewall OAH 82” ASME flanged dished top and bottom heads, 1” removable CIP c/w rotating spray ball, 1 ½ tee and pressure gauge and 1 ½ butterfly valve, (2) ¼” fittings and ball valve for ½” clear hose sight tube 1 ½” PRV, 12” x17” side oval manway, 1 ½” K33 sample, 1 ½” drain and butterfly valve, (1) 1 ½” TC port only on sidewall, (3) or (4) channel legs. All 304 2B stainless steel, maximum tank pressure 14.9 psi -OD welds strip polish -ID TIG welds heat stain removed (welds not polished)

Used Product Ad posted 11 months ago in Canning Equipment by Wild Goose Filling

The Gosling Spirit offers small batch, entry-level packaging for cocktails, spirits, coffee, cannabis beverages and more in a single-serve volume. Package your carbonated cocktails, still liquors and other high-proof and ready-to-drink beverages in single-serve 100-milliliter steel cans. The Gosling Spirit allows breweries and craft beverage producers to expand product portfolios to include convenient, consumer-friendly 100 mL cans of premium still and sparkling beverages. Portable and infinitely recyclable, cans are the perfect option for on-the-go consumers where plastic or glass may not be suitable or sustainable.

Used Product Ad posted 11 months ago in Learning and Development by White Labs

Join White Labs in a tailored two-day, hands-on workshop that will advance your brewing operations with a more in-depth knowledge of yeast. Get expert guidance on yeast handling best practices and how to troubleshoot fermentation from our experienced staff, including QA/QC techniques, yeast cell counting and viability, and more. Learn how to get the best out of your yeast, and Sign up Now! Course Lectures and Labs Include: Welcome and Introduction to Yeast and Fermentation Yeast Metabolism Basics Fermentation Control and Sensory Attributes Propagation and Microbiological Control Yeast Collection and Storage Setting Up a Brewery Lab Dilutions and Cell Counting Aseptic Technique Plating and Media Preparation Gram Staining And much more! After completing Yeast Essentials 2.0, check out Lab Practicum for supplemental lab experience!

To top