Used Product Ad posted 2 hours ago in Sales and Auction Services by Krueckeberg Auctions
ONLINE ONLY Chapman's Brewing Surplus Equipment Auction Bidding Now Open & Starts ending Monday May 20th @ 11 AM EST Pickup: 300 Industrial Dr, Angola, IN 46703 Click HERE to View Lots and BID!! Bid on Proxibid Or on Bidspotter Preview Date & Times: Thursday May 16th, 1 pm - 4 pm or by Appointment. Please call our office for any additional information 260-724-7402. Pick up dates / times: Thursday May 23rd 10:00 A.M. - 4:00 P.M. Friday May 24th 10:00 A.M. - 4:00 P.M. Tuesday May 28th 10:00 A.M. - 4:00 P.M. Equipment: Craftwerk 20 Barrel Steam Fired Brewhouse, Craftwerk 100 BBL Fermenter & 100 BBL Brite Tank, Craftwerk 40 BBL Hot Liquor Tank, Large Drive Thru Cooler w/ Garage Doors, 40 Ton Trane Glycol Chiller, Smith 19HE-05 Natural Gas Boiler, Reverse Osmosis Station, Kinetico Water Softener, 6,000 Gallon Poly Tank w/ UV Sterilizers & Recirc Pump, GW Kent 16" Lenticular Filter, GW Kent...
Used Product Ad posted 1 day ago in Brewing Consultants by Mike Kraai
We are seeking a part-time consultant to assist with our wild beer program. We have 7 Foeders, initially several we kept as clean fermentation vessels, but after about 5 years they have been infected. We also have several foeders that we have innoculated and added coolship brews to. We are seeking help with cultivating a house wild culture that we really adore. Our existing brew team is small with just two full time production guys, and some packaging help. The goal would be to utilize our existing foeders and barrels to create more farmhouse beers that we really enjoy. The existing staff can execute the production of these beers, but we are seeking a consultant who specializes in, and has vast experience in wild and barrel aged beers. Deliverables would include a wild beer production schedule, a proactive plan for cultivating a culture, and recipe development for wild beers.
Used Product Ad posted 2 days ago in Co-Packaging by ZachPrichard
KBC is excited to announce we are now accepting Brewery Concierge applications. Brewery Concierge allows you access to the skilled team and flexible facilities behind Prairie Artisan Ales and Choc beer. Instead of spending your limited time and resources on production issues Brewery Concierge lets you focus on growing your brand and driving sales. This valuable program eliminates the most stressful and capital intensive aspects of the beverage business. KBC operates two breweries in Oklahoma, features a capable team, and a robust distribution network. We have the skill, facilities and experience necessary to help you quickly and effectively grow your business. Our nimble production brewery in McAlester, Oklahoma produces 50 barrel batches of beer that can be fermented in a mix of single, double and quad fermenters. Our facility also features a centrifuge, flash pasteurizer and tunnel pasteurizer. This process equipment allows us to produce a wide array of products. ...
New Product Ad posted 1 week ago in Brewing Consultants by Brad Mortensen
Experiencing issues in your brewery? Need a hands-on, working brewer with years of craft-brewing experience to help? Or, maybe just some advice to point you in the right direction? Then please contact: braddmortensen@gmail.com/615-916-9755 Since 1996 I have been a professional craft brewer, making beer, managing situations, and solving problems as they arise. I am a hands-on, boots-on brewer willing to roll up my sleeves and work (NOT a point, criticize and bill consultant). More of a working brewer who happens to consult than a traditional consultant. I know great beer is made in breweries of all sizes and designs. I’ve worked on budget all manual startups and on computer-controlled push button breweries. Based in New Orleans, but happy to travel to your brewery anywhere in the world or consult via phone, email, text, or video chat. Some things I can help with: Brewing Recipe Design or Improvement Process Review and...
New Product Ad posted 1 week ago in Brewing Consultants by O'Neill's Brewing & Equipment Company
Brewery Start-up consulting services !! We do it all: -site selection -utility surveys and assessments -brewing system sizing and configurations -business plans -distribution strategies -brewing equipment financing -brewing equipment manufacture & supply -system installation & start -up and training -after start up support For best results contact us at the info below by email or phone: O'Neill's Brewing Systems LLC Branford, CT www.beer-tanks.com info@beer-tanks.com 203-217-0700
New Product Ad posted 1 week ago in Brewing Consultants by O'Neill's Brewing & Equipment Company
O'NEILL'S BREWING SYSTEMS SPECIALIZES IN BREWERY START UPS !! Let us guide you through all aspects of building and equipment selection. Let is aid you with a free start up checklist and support ! Professional Services INCLUDED in our system prices include: Engineering drawings for tanks, piping, electrical schematics & other system requirements. Engineering support for brewery utilities including: water, electrical, drainage, venting, gas, etc. Site surveys to determine best layouts, best use of utilities (big cost savings) Engineering support to coordinate contractor and GC activities during site renovations and preparation for brewing system. Engineering support for permits and inspections On-site installation, start-up and training on the brewing system After installation : Long term support and ongoing service contracts For best results contact us directly at : O’Neill’s Brewing Systems LLC Branford, CT. 06405 info@beer-tanks.com 203-217-0700 www.beer-tanks.com
New Product Ad posted 1 week ago in Sales and Auction Services by O'Neill's Brewing & Equipment Company
Used Equipment Appraisal Consultant Mechanical Engineer with over 25 years of craft brewing experience. I have the ability to inspect, field test, and appraise any brand of used equipment. Equipment I can inspect, test and appraise includes: -milling systems -auger systems -steam boilers -direct fire systems -brewhouse functions -fermenters and brite tanks -control panels -glycol chiller systems -ability to do remote or in person appraisals For Best results please contact me ( Bill) directly at: O'Neill's Brewing Systems LLC info@beer-tanks.com www.beer-tanks.com Branford, CT 203-217-0700
Used Product Ad posted 1 week ago in Contract Brewing by Stefan Popescu
Guilford Hall Brewery in Baltimore, MD is looking to obtain contract brewing agreements! Located in the heart of Baltimore, MD, Guilford Hall operates in the historic Crown Cork & Seal building, the founding place of the modern day bottlecap (Here's a brief overview of our history: https://www.guilfordhall.com/history). This significant spot is the perfect transportation hub in the DELMARVA area along the East Coast, being right next to I-83, I-695, I-95, I-895, and more major highways. Additionally, we are only a short drive from other major cities in Pennsylvania, Delaware, Virginia, New Jersey, and the District of Columbia, making us an exceptional choice for your contract brew needs. The repurposed space has a capacity of brewing 8,000 barrels annually and currently carries Guilford Hall's beer and select Flying Fish Brewing Co. brands. The company is looking to expand and create new partnerships with those looking to contract brew and package beer...
Used Product Ad posted 2 weeks ago in Contract Brewing by DESTIHL BREWERY
Canopolis (i.e., the metropolis of contract brewing & canning) was founded by, is operated by, and is a division of DESTIHL® Brewery. Canopolis is housed in DESTIHL's large destination production facility, centrally located in the U.S./Midwest, in Normal, Illinois, at the intersection of three Interstates (I-39, I-55, & I-74) between Chicago and St. Louis. Our award-winning brewery features a 60-barrel brewhouse (including a 6000#-capacity mash tun, 60-barrel primary brew kettle, a double-batch/120-barrel brew kettle, both with external calandrias, a 60-barrel dedicated sour kettle, and whirlpool vessel), all capable of producing and growing to over 150,000 barrels annually as currently configured, along with a 10-barrel pilot brewhouse to help dial in recipe adjustments prior to full-scale production if needed, over 4,000 BBLs of fermentation & cellar tanks (ranging in size from 10, 30, 60, 120, 180 and 240bbls) for over 60,000bbls in annualized capacity at present and growing, gentle Chain-vey grain...
Used Product Ad posted 3 weeks ago in Contract Brewing by ryan w
Organic Craft Brewing: SoCal We specialize in making any beverage that can go in a can or a keg: RTD's, hard tea, hard kombucha, fermented cocktails, tepache, energy drinks, you name it! Equipment: Reasonable MOQs! 15, 30,60,90, and 120BBL tank sizes available 30BBL brew house 1 micron cartridge filtration Centrifuge Flash pasteurizer Canning line on site - able to do standard 12 and 16 oz cans, AND sleeks. (No glass or plastic bottles though..sorry (who really uses those anymore anyway?) Carbonated AND non-carbonated beverages Nitrogen Doser Kegging available, as well as contract with Microstar kegs Cold and Dry storage available for ingredients and after packaging R&D recipe design services On-site lab for basic testing needs Our facility has Organic, Gluten-Free, Kosher, Non-gmo, and Vegan Certifications We are also licensed to do spirit and wine based drinks in addition to beer, seltzer, tea, etc. ABC License utilization available for direct selling...
New Product Ad posted 2 months ago in Brewing Consultants by Stout Tanks and Kettles, LLC
Cleanliness is Next to Godliness Cleaning and sanitizing are two of the most important tasks in the brewhouse, not to mention the most time-consuming. To help make these critical processes as simple as possible we have compiled some guidelines for you, including tips for passivating, CIP cycling, and general procedures for hot-side and cold-side tanks. Download your free PDF here! Shout out to Enerco, in Grand Ledge, MI for helping us put together this information and for providing brewers with reliable cleaning products and equipment. -> DOWNLOAD YOUR FREE GUIDE HERE Interested in more resources? Check out our Brewer's Checklist to Starting a Brewery. Ready to start a conversation? We are readily available to answer your questions. We bring decades of professional brewing experience and welcome any opportunity to become a resource for you. -> Schedule a FREE 1-on-1 consultation today. -- The Stout Tanks Team www.StoutTanks.com...
New Product Ad posted 5 months ago in Co-Packaging by Iron Heart Canning
Breweries of all sizes can benefit from IHC's unrivaled mobile canning service. Servicing 25 states in the Eastern USA. Skilled Operators, Production Volumes, Materials Sourcing and Logistics, variety of can sizes, DO2 testing, Internal Lab capabilities, Seam and Sanitation Guarantee. For all inquiries visit http://www.ironheartcanning.com/ email: info@ironheartcanning.com