New Product Ad posted 1 week ago in Other Ingredients by Plum
Excess syrup sale. Perfect for aging in your bourbon barrels. And have something with a large value add for your customers next fall. Priced $700 per drum below wholesale cost. We have 8 excellent drums of organic Bascom Farms Maple Syrup available. prices per drum below. we can find great rates in shipping. 55 Gallon Drums Net wt 610lbs, Gross wt 655lbs MOQ 1 drum / 4 per pallet 1-3 drums $1950 per drum 4+ drums $1,900 per drum
New Product Ad posted 3 weeks ago in Hops by Henry Tirrell
11lb bag in box Columbus 2018 - $3.15/lb Columbus 2019 - $3.68/lb http://links.lupulinexchange.com/ls/click?upn=W6zJRxmpWBmo-2Fu1NqntaJtzDQEMnWpNlLBISKGmsszSBfkFYsGcNdU-2FKDb8BbACGZXH4i3sPJuvYa-2B-2BeLvoCVg-3D-3DBb7M_975Nrv3SifrcsBM3GTMnSoF2kqJMYxV-2BzJ9VK1V0DSegajP6EHvb-2FljprS0AepAOL4tkHl1DJcgFCpdiKT-2FkUAIKgYhuWJQMYhpfp-2FgFlAFkJH7Hi24uM2V2XoiAHH8nq7fIp0uER938eetvMaaoVlgR9KFMGZ0-2Fhj6EiOVpfmJmYsNQUYo7G0fEaaFCwo5aiiGnaUYR4q56-2BcSoP8xZGqh7lVksWI9fZAkXXsAnvc4-3D
New Product Ad posted 3 months ago in Yeast by SKE Equipment Limited
Single stage yeast propagation setup for distilleries & breweries in DO on-line detection / O2 Aeration Rotor Pump for pitching / Transfer Heating / Cooling control optional CIP / Steam sterilization PLC controls optional Reach out for more details in : info@skeequipment.com www.skeequipment.com
New Product Ad posted 3 months ago in Malt by SKE Equipment Limited
Malt handling system includes malt silo, mill and conveyor. SKE malt handling system has flexible and stable design. We can design and manufacture the handling system to the client’s requirements.
New Product Ad posted 8 months ago in Yeast by Lallemand Brewing
LalBrew® London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. The strain was selected from the Lallemand Yeast Culture Collection, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter, Mild and even Ciders. LalBrew London is available in 500g and 11g sachets.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® Nottingham is an English-style ale yeast selected for its high performance, reliability and versatility. Furthermore, this highly adaptable yeast strain allows for tremendous creativity. Let imagination be your guide to experience the wide range of beer styles that can be fermented using Nottingham ale yeast. LalBrew Nottingham is available in 500g and 11g sachets.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration between Lallemand Brewing and Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles. The ambition of this collaboration was driven by the will of a continuous effort of Verdant Brewing Co. brewers to improve and give consistency to their IPA and for Lallemand Brewing to broaden its expertise in regards to IPA fermentation management. After a long screening process of the brewery’s «house» yeast, Verdant IPA was selected for its performance and unique sensory characteristics when used to create hoppy styles. Verdant Brewing Co. value this strain as being totally unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form...
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® Verdant IPA has been selected in collaboration with Verdant Brewing Co. for its unique sensory characteristics. It is a pure culture strain of Saccharomyces cerevisiae. It results in an increased mouthfeel, high aromatic intensity of fresh fruit, with very light and softly balanced palate. LalBrew® Verdant IPA is suitable for production of modern IPA styles with tropical fruit qualities from late and dry hop additions. LalBrew Verdant IPA is available in 500g and 11g sachets.
New Product Ad posted 8 months ago in Yeast by Lallemand Brewing
LalBrew LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis(USA) ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through. Learn More!
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad. LalBrew Abbaye is available in 500g or 11g sizes.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with this strain are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® windsor to produce beers with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales, like Pale Ale, Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts. Windsor is available in 500g and 11g sachets.