Beverage Ingredients

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Used Product Ad posted 3 weeks ago in Water by Ryan Benefield

Sanitary stainless steel tote that has been converted to hot liquor tank. Rated to hold up to 446 gallons, it is currently set up to use 3 phase heating element but can be configured to use a different set up. Comes with fitted insulation jacket.

New Product Ad posted 3 weeks ago in Other Ingredients by Plum

Excess syrup sale. Perfect for aging in your bourbon barrels. And have something with a large value add for your customers next fall. Priced $700 per drum below wholesale cost. We have 8 excellent drums of organic Bascom Farms Maple Syrup available.   prices per drum below. we can find great rates in shipping. 55 Gallon Drums Net wt 610lbs,  Gross wt 655lbs MOQ 1 drum / 4 per pallet 1-3 drums                          $1950 per drum 4+ drums                           $1,900 per drum

New Product Ad posted 1 week ago in Hops by Ric Harmon

Retiring and selling 132 lbs of 2023 centennial Hops at $5.00 per lb.   (3 packages of 44lbs each)

New Product Ad posted 12 months ago in Hops by Union Jack Tools

The brushes in this 5-piece tube and valve brush kit are tough enough to handle a wide variety of applications in your brewery. The stainless steel shafts provide great flexibility, making these the best hygiene tube and valve brushes available anywhere. All tube brushes are made with low water absorption polyester bristles and polypropylene grips. Available in 5 colors to assist with your HACCP / FSMA food safety compliance. The following brushes are included in this kit: 2.4" x 19.4" (Medium Stiffness) 2.0" x 20.1" (Medium Stiffness) 1.5" x 19.9" (Stiff) 0.9" x 19.9" (Stiff) 0.4" x 19.9" (Stiff) Made of FDA-compliant materials If you need a flexible rod brush for cleaning hard-to-reach areas or curved pipes, check out our 9-Piece Tube & Value Brush Kit.

Used Product Ad posted 2 weeks ago in Hops by Cory Luse

4lb bag Azacca. $2 per lb, must purchase entire bag

Used Product Ad posted 2 weeks ago in Hops by Chris Fish

Hello, Selling the following hand selected hops form BSG, 2023 Crop. T-90 Pellets in boxes of 4x 11#s Centennial- 2,376#s @ $10.70/# El Dorado- 1,320#s @ 10.45/# Chinook- 2,948#s @7.65# CTZ- 2,200#s @ 6.35/# These will ship from BSG in Wapato direct. Please contact me for specific lot details. Thanks Fish

New Product Ad posted 9 months ago in Beverage Ingredients by Lallemand Brewing

Biotransformation to enhance hop flavor and aroma Biotransformation is a buzzword nowadays in brewing. It is defined as “the chemical modification made by the interaction of two ingredients used in brewing: yeast and hops”. Brewing yeast produce different enzymes during fermentation that can play a role in biotransformation with the release of aromatic compounds. Lallemand Brewing, in addition to the characterization of its yeast portfolio with regards these specific enzymatic activities, just released ABV Aromazyme, an enzyme preparation with a strong β-glucosidase activity.   Developed by AB Vickers R&D department, a subdivision of Lallemand Inc. specialized in brewing process aids, ABV Aromazyme favors hydrolyzation of glycosidic bonds, liberating monoterpene alcohol compounds which will increase the aroma complexity and flavor profile in beer.   The application of ABV Aromazyme during fermentation provides brewers with the opportunity to improve their hop utilization in combination with the usage of specific brewing yeast. All...

New Product Ad posted 9 months ago in Beverage Ingredients by Lallemand Brewing

WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Helveticus Pitch ™ produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Helveticus Pitch™  is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. Wildbrew Helveticus Pitch™  is available in 250g and 10g sachets.

Used Product Ad posted 2 weeks ago in Hops by Cory Luse

2-11lb Foils available. Minimum 11lb order. $.99 per lb

New Product Ad posted 9 months ago in Yeast by Lallemand Brewing

LalBrew® London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. The strain was selected from the Lallemand Yeast Culture Collection, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter, Mild and even Ciders.   LalBrew London is available in 500g and 11g sachets.

New Product Ad posted 9 months ago in Beverage Ingredients by Lallemand Brewing

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

New Product Ad posted 9 months ago in Beverage Ingredients by Lallemand Brewing

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a Beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.   LalBrew Koln is available in 500g and 11g sachets.

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