New Product Ad posted 12 months ago in Yeast by White Labs
Get brewer-favorite, White Labs WLP001 – California Ale Yeast, now in active dry format! With White Labs Dry Yeast, you get a genuine White Labs strain that is genetically distinct from other dry yeasts available, along with the verifiable quality White Labs is known for in another convenient package giving you even more choices and flexibility. White Labs is excited to offer WLP001 Dry Yeast and ensuring brewers have the reliability of White Labs yeast, regardless of preference. With an extensive shelf-life, White Labs Dry Yeast offers a proven backup plan that keeps brew days on schedule. Available from White Labs US and White Labs Copenhagen, in 500-gram packages at yeastman.com.
New Product Ad posted 12 months ago in Hops by Union Jack Tools
The brushes in this 5-piece tube and valve brush kit are tough enough to handle a wide variety of applications in your brewery. The stainless steel shafts provide great flexibility, making these the best hygiene tube and valve brushes available anywhere. All tube brushes are made with low water absorption polyester bristles and polypropylene grips. Available in 5 colors to assist with your HACCP / FSMA food safety compliance. The following brushes are included in this kit: 2.4" x 19.4" (Medium Stiffness) 2.0" x 20.1" (Medium Stiffness) 1.5" x 19.9" (Stiff) 0.9" x 19.9" (Stiff) 0.4" x 19.9" (Stiff) Made of FDA-compliant materials If you need a flexible rod brush for cleaning hard-to-reach areas or curved pipes, check out our 9-Piece Tube & Value Brush Kit.
Used Product Ad posted 11 months ago in Yeast by Fermentis
The global beer market, both in volume and value, has seen great expansion for many years. This growth in demand has seen both a rise in the number of breweries and an expansion in beer style diversity. Among these styles, one of them is emerging significantly around the world: no and low-alcohol beers (NAB-LAB). A bigger market provides a larger consumer panel with different expectations and desires. Low-alcohol beers emerged to meet a need which only existed moderately in the past. Indeed, an entire segment of consumers has grown with an education around well-being, the “well-eating” and now the “well-drinking”. Modern beer drinkers pay special attention to the product’s caloric intake, have an increased knowledge about a product’s health benefits and the desire to consume locally if possible. While the third point is not always substantiated, low Alcohol answers the two first consumption trends: in a consumer mindset, less alcohol...
New Product Ad posted 9 months ago in Beverage Ingredients by Lallemand Brewing
Biotransformation to enhance hop flavor and aroma Biotransformation is a buzzword nowadays in brewing. It is defined as “the chemical modification made by the interaction of two ingredients used in brewing: yeast and hops”. Brewing yeast produce different enzymes during fermentation that can play a role in biotransformation with the release of aromatic compounds. Lallemand Brewing, in addition to the characterization of its yeast portfolio with regards these specific enzymatic activities, just released ABV Aromazyme, an enzyme preparation with a strong β-glucosidase activity. Developed by AB Vickers R&D department, a subdivision of Lallemand Inc. specialized in brewing process aids, ABV Aromazyme favors hydrolyzation of glycosidic bonds, liberating monoterpene alcohol compounds which will increase the aroma complexity and flavor profile in beer. The application of ABV Aromazyme during fermentation provides brewers with the opportunity to improve their hop utilization in combination with the usage of specific brewing yeast. All...
New Product Ad posted 9 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a Beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile. LalBrew Koln is available in 500g and 11g sachets.
New Product Ad posted 9 months ago in Yeast by Lallemand Brewing
LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. LalBrew® Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison are fruity, spicy and refreshing. LalBrew® Belle Saison is available in 500g packs.
New Product Ad posted 9 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. Munich Classic is available in 500g and 11g sachets.
New Product Ad posted 9 months ago in Yeast by Lallemand Brewing
LalBrew® London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. The strain was selected from the Lallemand Yeast Culture Collection, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter, Mild and even Ciders. LalBrew London is available in 500g and 11g sachets.
New Product Ad posted 9 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® new england is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® new england will produce tropical and fruity esters, notably stone fruits like peach. LalBrew New England is available in 500g and 11g sachets.
New Product Ad posted 9 months ago in Beverage Ingredients by Lallemand Brewing
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
New Product Ad posted 9 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® Nottingham is an English-style ale yeast selected for its high performance, reliability and versatility. Furthermore, this highly adaptable yeast strain allows for tremendous creativity. Let imagination be your guide to experience the wide range of beer styles that can be fermented using Nottingham ale yeast. LalBrew Nottingham is available in 500g and 11g sachets.
New Product Ad posted 9 months ago in Beverage Ingredients by Lallemand Brewing
Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration between Lallemand Brewing and Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles. The ambition of this collaboration was driven by the will of a continuous effort of Verdant Brewing Co. brewers to improve and give consistency to their IPA and for Lallemand Brewing to broaden its expertise in regards to IPA fermentation management. After a long screening process of the brewery’s «house» yeast, Verdant IPA was selected for its performance and unique sensory characteristics when used to create hoppy styles. Verdant Brewing Co. value this strain as being totally unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form...