New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration between Lallemand Brewing and Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles. The ambition of this collaboration was driven by the will of a continuous effort of Verdant Brewing Co. brewers to improve and give consistency to their IPA and for Lallemand Brewing to broaden its expertise in regards to IPA fermentation management. After a long screening process of the brewery’s «house» yeast, Verdant IPA was selected for its performance and unique sensory characteristics when used to create hoppy styles. Verdant Brewing Co. value this strain as being totally unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form...
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® new england is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® new england will produce tropical and fruity esters, notably stone fruits like peach. LalBrew New England is available in 500g and 11g sachets.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad. LalBrew Abbaye is available in 500g or 11g sizes.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® Nottingham is an English-style ale yeast selected for its high performance, reliability and versatility. Furthermore, this highly adaptable yeast strain allows for tremendous creativity. Let imagination be your guide to experience the wide range of beer styles that can be fermented using Nottingham ale yeast. LalBrew Nottingham is available in 500g and 11g sachets.
New Product Ad posted 8 months ago in Yeast by Lallemand Brewing
LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. LalBrew® Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison are fruity, spicy and refreshing. LalBrew® Belle Saison is available in 500g packs.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® Verdant IPA has been selected in collaboration with Verdant Brewing Co. for its unique sensory characteristics. It is a pure culture strain of Saccharomyces cerevisiae. It results in an increased mouthfeel, high aromatic intensity of fresh fruit, with very light and softly balanced palate. LalBrew® Verdant IPA is suitable for production of modern IPA styles with tropical fruit qualities from late and dry hop additions. LalBrew Verdant IPA is available in 500g and 11g sachets.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with this strain are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® windsor to produce beers with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales, like Pale Ale, Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts. Windsor is available in 500g and 11g sachets.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew CBC-1 can be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of Wheat beer styles. It provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions. Traditional styles brewed with this yeast include Belgian White, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis and Weizenbock . LalBrew Wit is available in 500g and 11g sachets.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. LalBrew Voss is available in 500g and 11g pack sizes.
New Product Ad posted 8 months ago in Beverage Ingredients by Lallemand Brewing
WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Helveticus Pitch ™ produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Helveticus Pitch™ is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. Wildbrew Helveticus Pitch™ is available in 250g and 10g sachets.