While others do, we never charge for embossing on your first order or any order after that. YOUR KEG, YOUR PROPERTY, YOUR NAME You shouldn't have to pay more to prove it. Contact us today to learn more about how Blefa is always putting you first.
CONTRIBUTES A WARM, AMBER COLOR AND RICH, MALTY SWEETNESS WITH AROMAS OF BREAD CRUST, TOFFEE AND CAKE. Yolo Gold is our ode to the pale golden hills of the Sacramento Valley, where our hard white Patwin wheat is grown. Through restrained modification on the malting floor, this malt retains attributes of raw wheat while adding kilned characteristics similar to our Admiral Pils. Use up to 50% for traditional wheat-forward styles, or in smaller amounts to contribute a pillowy mouthfeel and round body to just about any beer style, from Hefeweizen to hazy IPA. All of Admiral’s malts are produced from grain grown sustainably by California family farms.
25” dia. X 24” sidewall, OAH 59” (custom sizes also available) Capacity: 200 Litre Top Head: Conical top with 8” TC cap, clamp & seal, 1 ½” TC port CIP: Removable CIP & rotating spray ball with 1” TC line down to sidewall Includes TC connection with tee Pressure Valve: 1 ½” TC Pressure relief valve Sidewall: 14-gauge stainless steel alloy Legs: (4) 2” sch. 10 pipe legs with locking swivel castors Thermowell: ½” FNPT 6” thermowell with thermometer Sample Valve: 1 ½” K33 sample valve Drain: Removable Drain Assembly -1 ½” TC port c/w TC connections, 90° and 1 ½” TC butterfly valve Bottom: 80° cone bottom Tank Material: All quality inspected 304, 2B stainless steel alloy Exterior Welds: MIG welded, strip polished with heat stain removed Interior Welds: TIG welded, polished to 60 grit, with heat stain removed Tank Pressure: Maximum “14.9” psi working pressure
Don't Wait call now~~ Yeast Brinks save money! Call Now 916-750-4677 Two Piece stir paddle with T-Handle to agitate Yeast 1.5″ Over-sized outlet on bottom with shut off valve Pressure Gauge 6″ Top Port Thermometer Please check out our website for other Brewing products…. https://www.craftmasterstainless.com/
Bottle and Can Filling Machines Carbonated Beverage Bottle/Cans Perfect for beer, kombucha, soda Now offering carbonated beverage fillers for bottles and cans! You can now affordably counter pressure fill both bottles (XF2500 / XF4500) and cans (XF4500C) from your keg or brite tank. Filling under pressure maximizes the retention of CO2 during the fill process. Even crowlers can be counter pressure filled with the XF4500C. Need a more efficient can filler for your carbonated beverage, the open filler (XF4400 / XF2200) for cans is based on our level fill unit with a gas purge cycle and automatic level sensor for minimum beverage waste. Contact us for more information.
Direct to filler option Completely self contained with integrated surge tank automation Fully mobile design 5 gpm constant into integrated surge tank (outlet from surge tank adjustable) Water DeOx mode
Recommend for higher flow rates (15++) Independent of liquid flow variations Automated gas flow ratio control Capable of interfacing with external surge tanks or fillers Water DeOx mode
A wye fitting is a straight section of pipe that branches off in two directions to create two separate process paths, or join two fluid paths with less friction in your process piping system. We stock standard wye fittings that branch out evenly like the capital letter “Y” and lateral wye fittings that branch out at an angle, like the small case letter "y". For the most reliable support, a lateral Y should be used when the inflow pipe direction is horizontal to the ground Click HERE to view all of our standard wye fittings. www.StoutTanks.com (posted 2/19/21)
WINE TANKS AND WINERY EQUIPMENT Wine tanks built in the USA with Domestic Stainless steel. Durable tanks with integrated stainless steel legstands. Standard designs or custom designs to fit special applications or difficult spaces. Open top variable capacity fermenters Large aspect ratios for excellent skin extraction Sizes up to 10 ton Variable capacity floating lids Convertible tops with clamp lids Closed top fermenters Custom designs to fit location Sizes up to 20,000 gallons Blending tanks Custom designs to fit specific application Ganimede process cap management tanks PLC controlled cap wetting Improves extraction while lowering labor expense Ancillary equipment Pump tanks Conveyors Pump cars Click here to view Photo Gallery
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Helveticus Pitch ™ produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Helveticus Pitch™ is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. Wildbrew Helveticus Pitch™ is available in 250g and 10g sachets.
Wild Goose's QuickChange System options allow you to shift easily between can formats and sizes for maximum packaging flexibility. Choose the QuickChange arrangement that fits your production plan: can body, can height, lid type or any combination. Easily complete a full changeover of can body, height and lid type in less than 35 minutes Rely on industry-leading seam repeatability Achieve consistent fill levels at any can size with minimized dissolved oxygen pickup Utilize any can body from 202 through 300 and any lid type from 200 through 209 QUICKCHANGE YOUR…CAN HEIGHT + LID SIZE Reliable, patented Wild Goose seamer technology provides the foundation for the QuickChange seamer, allowing easy transitions between can heights and lid types or sizes. SUPERIOR REPEATABILITY Seamer adjustment is maintained through can height and lid size changeovers for reliable can seam integrity, cycle after cycle. SIMPLE QUICKCHANGE Seamer changeover is entirely mechanical, with no electrical...
Protect the purity of your beverage through Wild Goose Canning's new High Temperature Clean-In-Place feature. Wild Goose gives you peace of mind that your CIP process is safe and effective. Allows thorough sanitation up to 180°F (82°C), above temperatures proven to eliminate even the most heat-resistant organisms Minimizes potential cross-contamination when transitioning between multiple yeast strains and beverage types Reduces the time needed to reach desired sanitation levels Protects operator safety Maintains long-term component integrity HOW IT WORKS TEMPERATURE MONITOR Incoming CIP liquid temperature and pressure are monitored in real-time through the Inlet Sensors. SOFTWARE SAFEGUARDS Software safeguards ensure operator safety. The computer locks all fill heads into an open, lowered position until the CIP process is completed and temperature is reduced. TROUGH GUARD Within the CIP trough, fill heads are submerged in high temperature cleaning liquid. The trough collects and routes hot liquid away to eliminate potential splash...
The canning system that grows as you grow! With upgradeable system options offering 15 up to 50 cans per minute, Wild Goose’s modular, automatic Evolution Series is hand-built to your specifications and helps you maintain your highest quality beverage standards. All Evolution Series models feature Wild Goose’s patented precision seaming and filling technology backed by unmatched operational control and a renowned customer service team available worldwide. The compact Evolution Series comes standard with Wild Goose’s newest features: The DO Buster CO2 Tunnel provides a measurable and repeatable reduction in dissolved oxygen pickup and has been shown to save up to 1 ounce of product per can through consistent foam control. High Temp CIP capabilities allow sanitizing liquid temperatures of up to 180 degrees Fahrenheit (82 degrees Celsius), supported by software safeguards to ensure operator safety and extend the lifespan of the equipment. In addition to a range of can sizes...
For sale WG 10 Head currently setup for super ends. Rated Voltage: 208 Three Phase Parked at one facility for less than a year. Machine is in mint condition all pictures were taken a day before the post. Reach out directly via email (email@example.com) for more information. (If this ad is up, we still have the machine available to purchase.)
WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch™ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Sour Pitch™ is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA. Wildbrew Sour Pitch™ is available in 250g and 10g sachets.
Considering trading in your old equipment? Chat with a member of our team about our trade-in and upgrade program and let’s get your new equipment set up today. Used Equipment for Sale
WCB Sanitary Centrifugal pump, Model C114 with a 1.5 HP motor (3500 rpm), mounted on a 2-wheel cart with variable frequency drive. Deliverables Sanitary centrifugal pump by Waukesha Cherry-Burrell Model C-114 Connections – sanitary triclamp Impeller diameter – 4” Type D single mechanical seal (carbon vs SS back plate) Buna elastomers Finish – 32Ra Baldor 1.5 HP, 3500 RPM, washdown enclosure, 56C frame Cart Made of round tubular 304 stainless steel, polished finish 2 solid rubber wheels with front support post. Handle for operator use (broke back). Variable Frequency Drive – AC-Tech, NEMA-4X enclosure, 230 Volts AC. Pump and drive mounted on cart and pre-wired. 20’ of power cable (no plug) – plug added at no cost once power requirements are known
Starting a brewery involves licensing at both the state and federal level. Have an experience beer lawyer guide you through the process. I have helped dozens of breweries at obtaining their TTB Brewer's Notices and their Virginia ABC Brewery License. My typical flat fee is $4,000 total for both. For a limited time, I am offering clients that find me on ProBrewer a 25% discount off of my services. Reach out today if you want to take advantage. Website: www.brew.law Email: firstname.lastname@example.org Phone: 720-515-8773