An Online Resource Serving The Beer Industry
LaTroya Butts, the MJF Sir Geoff Palmer Scholarship Award for Brewing
Pilot Project Brewing, the brewery incubator based in Chicago has purchased the closed Milwaukee Brewing Co. brewery in Milwaukee. The 43,000-square-foot space includes a production facility, taproom and event space.
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Imperial Yeast is proud to be the only lab providing professional brewers direct pitches at proper pitch rates. We are committed to ensuring that you have the correct amount of healthy and viable yeast to ferment consistently and reliably.
As craft malting continues to rise in popularity and farmers are reviving traditions, brewers are looking for ways to have their beer stand out on the marketplace. While rauchbiers aren’t breaking any sales records there is a loyal set of fans who are looking for a smoky fix.
Read more...While Sober October is approaching, don’t expect your beer sales to fall off the cliff. Most consumers in the U.S. prefer to do their detoxing after the holidays according to Pattern Data Science.
Read more...While hops get a lot of the attention from brewers and drinkers alike, and malt has intrigue, especially as the craft segment of that ingredient is on the rise, there is another area that deserves renewed focus.
Read more...In an effort to promote the the classified ads and jobs posted on ProBrewer in a wider manner, we’ve started new automated Twitter feeds for each.
Read more...Our team at MARKS Design and Metalworks have been asking the same questions about the import supply chain that beverage producers are struggling with. For years, we’ve offered a line of value-priced import tanks to provide our customers with options for lower price-points. But recently we concluded that the import option from overseas was becoming increasingly unsustainable.
Here’s how we came to that conclusion.
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Fruit beers are having a moment. Once subjected to derision among serious beer geeks, often due to the abundance of sickly sweet versions, modern fruit beers often employ a steadier hand and seek to achieve some balance. The days of adding blueberry juice to a bland base beer are in the rear view and the technology fruit infusions employ have substantially improved from the days of having to hand juice fresh fruit.
Read more...No barley, no wheat, no rye? No problem! Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer is the latest book release from Brewers Publications.
Read more...While the act of adding fruit, vegetables, and herbs is nothing new for beer, the pace in which brewers have been tinkering with recipes using those ingredients has certainly increased. There are companies that make it easier than ever to get garden-fresh flavors into beers via powders, purees, and extracts, but for smaller operations or special one-offs, using fresh is still best.
Read more...Reyes Beer Division has acquired the assets of DET Distributing in Nashville. It was reported that Reyes will keep both the Nashville and Jackson warehouses in operation.
Read more...An opening and a closing.
Read more...If you are looking to start a new brewery or expand your existing facility, there are a lot of choices in the type of equipment you can buy.
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