Beer Institute Estimates U.S. Beer Shipments Down by 4.6% in 2022
U.S. brewers shipped an estimated 161,586,015 barrels of beer in 2022, a 4.6% decline versus 2021, according to the Beer Institute (BI).
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Juleidy Peña Mejia, The MJF Sir Geoff Palmer Award for Brewing
Beverage Industry News» Specialty Industry Newsposted by Tom McCormick
U.S. brewers shipped an estimated 161,586,015 barrels of beer in 2022, a 4.6% decline versus 2021, according to the Beer Institute (BI).
We want to help you make the best beverages in the drinks industry. Fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages. Discover the range we have developed for you.
Beverage Industry News» Specialty Industry Newsposted by Tom McCormick
A rare agreement between a state beer wholesalers trade group and craft brewers has paid off as legislation to allow limited self-distribution by brewers in Virginia appears headed for approval.
Beverage Ingredients» Hopsposted by John Holl
In the rafters and tucked away in various spots throughout the Embrace The Funk cellar in Nashville, Tennessee there are burlap bags of hops, aging away through the passage of time, waiting to be dropped into a coolship or used in a saison.
Beverage Industry News» Specialty Industry Newsposted by Tom McCormick
Registration for the 2023 U.S. Open Beer Championship is now open. Brewers can register beers thru May 15th.
Beverage Ingredients» Waterposted by Andy Crouch
Without clean water, every brewery would be out of business. So maintaining access to clean water is key for anybody in the brewing industry. But how do you as a brewer get involved in advocating for protecting this crucial natural resource? We spoke with an expert on the subject.
Beverage Industry News» Specialty Industry Newsposted by Tom McCormick
Tilray Brands Inc., a cannabis company that currently owns SweetWater Brewing Co. and Montauk Brewing Co. has said they plan more alcohol beverage acquisitions in the US to build out its distribution network.
Beverage Industry News» Legislative & Regulatoryposted by Tom McCormick
In a trend that may be picking up momentum across the country, Washington state legislators are considering a bill that would lower the blood alcohol limit from 0.08 to 0.05.
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Sponsoredposted by Puree Arete
Every autumn, beer lovers from around the world gather in Denver, Colorado for the Great American Beer Festival. In addition to sampling some of the nation’s best brews, the festival’s professional panel of judges choose gold, silver, and bronze award winners in 98 unique categories.
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Beverage Ingredients» Maltposted by Andy Crouch
On January 12, 2023, the USDA National Agricultural Statistics Service released its annual 2022 Crop Production report and its quarterly Grain Stocks report. To break down the reports and get an outlook on malted barley for 2023, we recently spoke with Ashley McFarland, the Vice President – Technical Director for the American Malting Barley Association (AMBA).
Beverage Industry News» Distribution & Retailposted by Tom McCormick
Expanding its reach into California, Breakthru Beverage Group announced that it has signed an agreement to acquire statewide beer and wine wholesaler Wine Warehouse in California.
Beverage Ingredients» Waterposted by John Holl
The first month of a new year is a good time to look ahead and to make resolutions. It is also the prime time to think about how beer’s raw ingredients can be used to make tasty pints.
Beverage Industry News» Internationalposted by Tom McCormick
The rains have come to California, but much of the Western U.S. remains in a severe drought. In Mexico, the prolonged drought has amplified concerns that large breweries are using precious water to make beer that is exported out to other countries.
Beverage Industry News» Specialty Industry Newsposted by Tom McCormick
The CBD beverage market accounted for $3,221 million in 2022 and is estimated to grow to $4,6221 million by 2032.
Beverage Ingredients» Yeastposted by John Holl
Yeast, the most necessary ingredient in beer, arrives at breweries in many forms. Today we consider dry yeast and the role it can play in brewing and fermentation. John Holl spoke with Jan-Philippe Barbeau, the regional sales manager for Canada at Fermentis by Lesaffre about the product and how brewers can best implement it into their processes and recipes.
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How brewery management software can streamline your business operations.
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