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Juleidy Peña Mejia, The MJF Sir Geoff Palmer Award for Brewing

Welcome to ProBrewer.com, a resource serving all trades of the beer business. Within the pages of ProBrewer.com, you will find numerous tools and materials to assist you in your endeavors within the beer business, from the technical side of brewing to sales and distribution - and everything in between. ProBrewer.com is dedicated to empowering the beer industry through the dissemination of comprehensive, current and relevant information.

Latest Beverage Industry News from ProBrewer

Beer Institute Estimates U.S. Beer Shipments Down by 4.6% in 2022

Beverage Industry News» Specialty Industry Newsposted Jan 27th, 2023 by Tom McCormick

U.S. brewers shipped an estimated 161,586,015 barrels of beer in 2022, a 4.6% decline versus 2021, according to the Beer Institute (BI).

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Beverage Ingredients featured expert topic proudly supported by Fermentis

We want to help you make the best beverages in the drinks industry. Fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages. Discover the range we have developed for you.

Virginia Self-Distribution Legislation Takes Step Forward

Beverage Industry News» Specialty Industry Newsposted Jan 27th, 2023 by Tom McCormick

A rare agreement between a state beer wholesalers trade group and craft brewers has paid off as legislation to allow limited self-distribution by brewers in Virginia appears headed for approval.

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Aging Hops Now For Coolships Later

Beverage Ingredients» Hopsposted Jan 26th, 2023 by John Holl

In the rafters and tucked away in various spots throughout the Embrace The Funk cellar in Nashville, Tennessee there are burlap bags of hops, aging away through the passage of time, waiting to be dropped into a coolship or used in a saison.

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Registration Now Open for 15th Annual U.S. Open Beer Championship

Beverage Industry News» Specialty Industry Newsposted Jan 25th, 2023 by Tom McCormick

Registration for the 2023 U.S. Open Beer Championship is now open. Brewers can register beers thru May 15th.

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Raising Clean Water Awareness: How To Get Involved

Beverage Ingredients» Waterposted Jan 24th, 2023 by Andy Crouch

Without clean water, every brewery would be out of business. So maintaining access to clean water is key for anybody in the brewing industry. But how do you as a brewer get involved in advocating for protecting this crucial natural resource? We spoke with an expert on the subject.

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Tilray Plans More Alcohol Beverage Acquisitions in US

Beverage Industry News» Specialty Industry Newsposted Jan 23rd, 2023 by Tom McCormick

Tilray Brands Inc., a cannabis company that currently owns SweetWater Brewing Co. and Montauk Brewing Co. has said they plan more alcohol beverage acquisitions in the US to build out its distribution network.

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A Trend? Washington State Proposes Legislation to Lower BAC to 0.05

Beverage Industry News» Legislative & Regulatoryposted Jan 20th, 2023 by Tom McCormick

In a trend that may be picking up momentum across the country, Washington state legislators are considering a bill that would lower the blood alcohol limit from 0.08 to 0.05.

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Explore the world of fruity beers with the Great American Beer Festival

Sponsoredposted by Puree Arete

Every autumn, beer lovers from around the world gather in Denver, Colorado for the Great American Beer Festival. In addition to sampling some of the nation’s best brews, the festival’s professional panel of judges choose gold, silver, and bronze award winners in 98 unique categories.
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2023 North American Malt Outlook

Beverage Ingredients» Maltposted Jan 19th, 2023 by Andy Crouch

On January 12, 2023, the USDA National Agricultural Statistics Service released its annual 2022 Crop Production report and its quarterly Grain Stocks report. To break down the reports and get an outlook on malted barley for 2023, we recently spoke with Ashley McFarland, the Vice President – Technical Director for the American Malting Barley Association (AMBA).

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Fast Growing Breakthru Beverage Group Buys Wine Warehouse in California

Beverage Industry News» Distribution & Retailposted Jan 18th, 2023 by Tom McCormick

Expanding its reach into California, Breakthru Beverage Group announced that it has signed an agreement to acquire statewide beer and wine wholesaler Wine Warehouse in California.

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What’s New for Yeast in 2023

Beverage Ingredients» Waterposted Jan 17th, 2023 by John Holl

The first month of a new year is a good time to look ahead and to make resolutions. It is also the prime time to think about how beer’s raw ingredients can be used to make tasty pints.

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Drought Puts Pressure on Mexican Brewing Industry

Beverage Industry News» Internationalposted Jan 16th, 2023 by Tom McCormick

The rains have come to California, but much of the Western U.S. remains in a severe drought. In Mexico, the prolonged drought has amplified concerns that large breweries are using precious water to make beer that is exported out to other countries.

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CBD Beverage Market Expected to Increase Dramatically

Beverage Industry News» Specialty Industry Newsposted Jan 13th, 2023 by Tom McCormick

The CBD beverage market accounted for $3,221 million in 2022 and is estimated to grow to $4,6221 million by 2032.

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Brewing with Dry Yeast

Beverage Ingredients» Yeastposted Jan 12th, 2023 by John Holl

Yeast, the most necessary ingredient in beer, arrives at breweries in many forms. Today we consider dry yeast and the role it can play in brewing and fermentation. John Holl spoke with Jan-Philippe Barbeau, the regional sales manager for Canada at Fermentis by Lesaffre about the product and how brewers can best implement it into their processes and recipes.

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How Brewery Management Software Can Streamline Your Business Operations

Sponsoredposted by Ollie

How brewery management software can streamline your business operations.
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