New Product Ad posted 2 months ago in Brewing Equipment by Jinan Cassman Machinery Co.,Ltd.
SPECIFICS OF FERMENTER/BBT Sample valve Pressure gaug CIP port and spray ball assembly Rotating racking assembly Thermometer assembly Carb stone assembly Pressure preserve device Side manway Dry hop port 60° conical bottom Glycol zones (Both on side and cone) Special Discount now ! Send us email to info@cassmanbrew.com Cassman Company with 15 years experiences for beer brewing technology New build brewery or tanks added for exist brewery More than 30 * 40 HC containers equipments shipped to the USA every year What we do: CASSMAN–Brewhouse Unit (2BBL-50BBL) 1. Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination 2. Hot water tank and cold water tank for optional in special combinations 3. Infusion or decoction brewing methods are designed exactly 4. Stainless steel or copper cladding are popular 5. Two stages or single stage heat exchanger for wort cooling 6. Completely stainless steel integrated work platform 7. Sanitary and efficiency...
New Product Ad posted 2 months ago in Fermenters by Jinan Cassman Machinery Co.,Ltd.
Special Discount now ! Send us email to info@cassmanbrew.com Cassman Company with 15 years experiences for beer brewing technology New build brewery or tanks added for exist brewery More than 30 * 40 HC containers equipments shipped to the USA every year What we do: CASSMAN–Brewhouse Unit (2BBL-50BBL) 1. Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination 2. Hot water tank and cold water tank for optional in special combinations 3. Infusion or decoction brewing methods are designed exactly 4. Stainless steel or copper cladding are popular 5. Two stages or single stage heat exchanger for wort cooling 6. Completely stainless steel integrated work platform 7. Sanitary and efficiency wort pump 8. All pipings and fittings CASSMAN–Fermentation Unit (2BBL-100BBL) 1. Standard stainless steel conical cylindrical fermentation tanks 2. Single size as brewhouse is common used in restaurant 3. Tanks quantity is exactly calculated by fermentation cycle for various...