New Product Ad posted 1 day ago in Learning and Development by Siebel Institute
Learn from the experts to build a successful brewery. With breweries, tap rooms and brewpubs seemingly everywhere these days, is there still room for more? You bet there is, but to be successful you need to avoid the many common pitfalls, right from the start. The 3-day Siebel Institute Start Your Own Brewery course begins on June 5th at our campus in Chicago, and if you are considering opening a brewery, this course will help clarify the key issues involved in building the business of your dreams. With content developed and presented by brewing industry veteran Ray Daniels, Siebel Institute faculty, and established brewery entrepreneurs, the course addresses brewing-related and business topics including brewery design, marketing, distribution, regulations, finance and much more. This year’s course will also touch on the production and sales of products such as seltzer (FMBs) and ready-to-drink cocktails, which offer potential profit opportunities for breweries in these competitive times. Get on the path to turning your vision into reality with the Start Your Own Brewery course at Siebel Institute....
New Product Ad posted 11 months ago in Learning and Development by White Labs
This supplemental lab continues to expand on the topics and techniques shared during Yeast Essentials 2.0. Get a smaller, more personalized experience working directly with our technical team at White Labs Brewing Company to hone your yeast handling skills in a real-world environment. Practice makes perfect - Sign up Today! *You must be enrolled or have completed Yeast Essentials 2.0 prior to attending this course. **We reserve the right to cancel or modify this workshop up to 30 days prior to the scheduled dates. We will issue full refunds for any attendee cancellations.
New Product Ad posted 11 months ago in Learning and Development by White Labs
New for 2023! Now a 5-day course at White Labs in Asheville, NC! Also, check out the Essential Quality Control course in Asheville one week prior to the Brewing Microbiology course. Click here for details. The Siebel Institute Brewing Microbiology course is designed to provide the theoretical knowledge and practical skills required to implement an effective microbiological quality control / quality assurance program. The course will acquaint the student with the appropriate methods for biological and sanitary control within the brewery, and will promote an understanding of the essential modern-day tools for effective microbiological evaluation of process and product. A detailed study of the microorganisms that are likely to occur during the various stages of the brewing process will be conducted. The laboratory exercises provide opportunities to acquire skills in microbiology and microscopy. Practical work will reinforce the techniques required to isolate and identify microorganisms as well as demonstrate some of...