We have 5 wrapped pallets of brown 750ml bottles (7 layers of 203 per pallet). Asking for $0.50 per bottle / $710.50 per pallet. Buyer schedules and pays for freight. Minimum purchase of 1 pallet. Please contact me with any questions not clarified by the pictures. Cheers!
Bent Water in Lynn, MA has a surplus of 15 pallets of blank Ardagh 12oz cans in storage that we’re looking to offload at cost ($0.12 each + freight).
176# of Nelson for sale at our contract price. Shipping from Crosby, in Oregon. Full volume purchasers only, please. Let me know if you have any questions.
We have 26 full pallets, and 2 partial pallets, of printed Ball 12 ounce cans from an out-of-business brewery. There is print on the top shoulder of the cans, so a brewery that uses heat shrink sleeves might be able to use these. We use sticker labels, so we can't/don't want to. 22 pallets: Blueberry-Lemon Ale $500 each (plus one partial with 19 rows, $400) 4 pallets: Blueberry Jam $500 each (plus one partial with 17 rows, $375) See pictures for details. Buyers wanting larger volumes will receive priority. Message with questions and include how many pallets you are interested in. Buyer pays shipping, we can help arrange carrier and pickup. Full truck load fits 25 pallets.
We purchased 20 sleeves of the Superend Can End by accident. We are not able to return to the manufacturer and would like to find a home for these. Still in original packaging and in perfect condition. $20 for each sleeve/ buyer pays for shipping.
16oz cans printed for retired products manufactured by Ardagh that would be perfect to shrink sleeve for your own beer. We can help connect with a group that can sleeve this quantity if needed. We have 24 pallets ready to go, 149,000 cans in total. Would like $.10/can for single pallets, would be willing to discount heavily for multiples and would love to offload this in one go. Buyer covers shipping, we can help arrange. email me at: email@example.com for questions, pictures, or anything else.
For sale is 8 pallets of unused, ready to fill 16oz cans. The cans have sleeves on them (hence the price) - BUT if you're applying sleeves on your cans already then you can just use them as is and put your sleeves over the existing sleeves. Please reply w any questions!
We have plenty of 16oz blank cans from Ball. 18 cents per can if you take a full pallet of 6,224 cans, plus $300 deposit per pallet (we are required to return sheets and pallet). 19 cents per can for partial pallets, plus prorated deposit. FOB Carrollton, TX Any questions? Email firstname.lastname@example.org
LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a Beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile. LalBrew Koln is available in 500g and 11g sachets.
WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Helveticus Pitch ™ produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Helveticus Pitch™ is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. Wildbrew Helveticus Pitch™ is available in 250g and 10g sachets.
HARD SELTZER PRODUCTS AND EXPERTISE Beverage stabilization with Velcorin® - an alternative to pasteurization and preservatives. Due to Seltzer’s microbially high-risk pH and alcohol levels, it’s important to complete a final package stabilization step. An increasingly popular method for this is Velcorin® treatment. Velcorin deactivates spoilage microorganisms including yeasts that can cause refermentation, and others that may produce unacceptable sensory attributes. Due to the unique physical properties of Velcorin, a Velcorin doser is required to atomize it into the product at the point of packaging. Learn more and download our free guides to hard seltzer base fermentation and filtration at scottlab.com/seltzer. For over 80 years, at Scott Labs our vision has been to provide the best customer experience to the specialty beverage community. Our mission has been to advance the long-term success of the specialty beverage community by providing best-in-class products and services. We believe in education, honesty, and doing the right...
LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew CBC-1 can be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
LalBrew® London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. The strain was selected from the Lallemand Yeast Culture Collection, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter, Mild and even Ciders. LalBrew London is available in 500g and 11g sachets.
WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch™ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Sour Pitch™ is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA. Wildbrew Sour Pitch™ is available in 250g and 10g sachets.
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. LalBrew Voss is available in 500g and 11g pack sizes.
LalBrew® Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. Munich Classic is available in 500g and 11g sachets.
LalBrew® new england is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® new england will produce tropical and fruity esters, notably stone fruits like peach. LalBrew New England is available in 500g and 11g sachets.