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WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration between Lallemand Brewing and Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles. The ambition of this collaboration was driven by the will of a continuous effort of Verdant Brewing Co. brewers to improve and give consistency to their IPA and for Lallemand Brewing to broaden its expertise in regards to IPA fermentation management. After a long screening process of the brewery’s «house» yeast, Verdant IPA was selected for its performance and unique sensory characteristics when used to create hoppy styles. Verdant Brewing Co. value this strain as being totally unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form...
LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad. LalBrew Abbaye is available in 500g or 11g sizes.
CONTRIBUTES A WARM, AMBER COLOR AND RICH, MALTY SWEETNESS WITH AROMAS OF BREAD CRUST, TOFFEE AND CAKE. Yolo Gold is our ode to the pale golden hills of the Sacramento Valley, where our hard white Patwin wheat is grown. Through restrained modification on the malting floor, this malt retains attributes of raw wheat while adding kilned characteristics similar to our Admiral Pils. Use up to 50% for traditional wheat-forward styles, or in smaller amounts to contribute a pillowy mouthfeel and round body to just about any beer style, from Hefeweizen to hazy IPA. All of Admiral’s malts are produced from grain grown sustainably by California family farms.
LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. LalBrew® Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison are fruity, spicy and refreshing. LalBrew Belle Saison is available in 500g or 11g pack sizes.
CONTRIBUTES A WARM, AMBER COLOR AND RICH, MALTY SWEETNESS WITH AROMAS OF BREAD CRUST, TOFFEE AND CAKE. Admiral’s Hearth is a Dark Munich-style malt that balances rich Maillard-derived flavor with enzymatic potential. It may be used as a specialty malt to add color, body and malty aroma to any beer style. All of Admiral’s malts are produced from grain grown sustainably by California family farms.
IMPARTS A BRIGHT AMBER HUE AND A SPICY, SUBTLE SWEETNESS OF GRAPE NUTS AND ALMOND SUGAR COOKIES. Capay Rye malt is kilned to balance Maillard reaction and spice, creating a unique rye malt with the traditional cinnamon, pepper notes of rye malt, complemented by a sweet, whole grain backbone. It has a richer color than conventional rye malts, higher extract and copious enzymatic power. This rye malt is an ideal addition to the mash tun for a bourbon, rye whiskey, Roggenbier, rye IPA, or any farmhouse ale. All of Admiral's malts are produced from grain grown sustainably by California family farms.
AROMAS OF OATS AND CAKE WITH HINTS OF CHOCOLATE, HAY, PECAN, CLOVER AND HONEYSUCKLE. Clipper Oats are malted and kilned with their husk intact, giving them good lautering properties even when used at relatively high percentages. They add a nice, toasty oat flavor along with the grain’s signature body and mouthfeel. All of Admiral's malts are produced from grain grown sustainably by California family farms.
LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew CBC-1 can be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
A LIGHT GOLDEN MALT WITH FLORAL AROMAS OF CLOVER AND HAY AND A MILD SCONE-LIKE SWEETNESS. Inspired by classic Continental malts, Feldblume is a versatile malt that can be used as a foundation for a wide variety of beer styles.It’s balanced modification and unique kilning cycle make for a full bodied malt with bright, delicate color. We think it is particularly well suited for lagers, saisons, farmhouse and wild ales, as well as new school pale ales and IPAs. All of Admiral’s malts are produced from grain grown sustainably by California family farms.
PRODUCES A BRIGHT STRAW WORT WITH NOTES OF HONEYSUCKLE, VANILLA AND DRY GRASS. Our take on the classic style, Admiral Pils is made from low protein barley that is lightly kilned to produce a malt with delicate color and clean, vibrant flavor. Admiral Pils is a great choice to deliver freshly kilned malt aroma to old world lagers, saisons and farmhouse ales, and any other lightly-colored styles. All of Admiral's malts are produced from grain grown sustainably by California family farms. Admiral Pils is also available CCOF Certified Organic.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. LalBrew Voss is available in 500g and 11g pack sizes.
A new enzymA new enzyme formulation to enhance hop flavor and aroma in beer: AB Vickers Aromazyme™e formulation to enhance hop flavor and aroma in beer: AB Vickers Aromazyme™Hot
Biotransformation to enhance hop flavor and aroma Biotransformation is a buzzword nowadays in brewing. It is defined as “the chemical modification made by the interaction of two ingredients used in brewing: yeast and hops”. Brewing yeast produce different enzymes during fermentation that can play a role in biotransformation with the release of aromatic compounds. Lallemand Brewing, in addition to the characterization of its yeast portfolio with regards these specific enzymatic activities, just released ABV Aromazyme, an enzyme preparation with a strong β-glucosidase activity. Developed by AB Vickers R&D department, a subdivision of Lallemand Inc. specialized in brewing process aids, ABV Aromazyme favors hydrolyzation of glycosidic bonds, liberating monoterpene alcohol compounds which will increase the aroma complexity and flavor profile in beer. The application of ABV Aromazyme during fermentation provides brewers with the opportunity to improve their hop utilization in combination with the usage of specific brewing yeast. All...
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CONTRIBUTES RICH AMBER COLOR WITH FRUITY SWEETNESS AND AROMAS OF CINNAMON, BREAD CRUST, GRAHAM CRACKER, TOAST AND PRETZEL. Midway is a Munich-style malt that balances rich Maillard-derived flavor with enzymatic potential. It may be used as a specialty malt to add color, body and malty aroma to any beer style, or used at up to 80% of the grist in Marzen, Dunkel and darker Bock styles. All of Admiral's malts are produced from grain grown sustainably by California family farms.
IMPARTS A RICH, RUBY BROWN COLOR WITH NOTES OF GRAPE NUTS, TOFFEE AND BROWN SUGAR. Our one-of-a-kind kiln produces caramel malts that undergo a combination of caramelization and complex Maillard reactions. In our Kilnsmith, this produces a deep color as well as a robust aroma and flavor with more fermentable extract and less residual sweetness than Caramel and Crystal malts of comparable color produced in a drum roaster. All of Admiral’s malts are produced from grain grown sustainably by California family farms.
CONTRIBUTES A LIGHT ORANGE HUE AND NOTES OF SWEET TEA, BREAKFAST CEREAL, HONEY, AND ALMOND. Pacific Victor is our West Coast take on a traditional Vienna-style malt. Use as a base in rich lagers or alongside our other core malts to add depth and complexity to a wide range of beers. Made with a gentle kilning profile that favors soft and delicate malt sweetness. All of Admiral’s malts are produced from grain grown sustainably by California family farms.