Expert Topic Webinar to Discuss Real-Time Fermentation Monitoring

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Precision Fermentation will be presenting a special webinar on July 14, 2020, hosted by the Master Brewers Association of the Americas in a webinar titled “Leveraging Real-Time Fermentation Monitoring to Elevate Product Quality and Operational Efficiency.”
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News Hong Kong Brewery Brews up CBD Beer

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The use of CBD in any food or drink product, including alcohol, is illegal in the U.S. And even though the potential health benefits of CBD are getting more recognition these days, in most Asian countries it is still seen as a drug and somewhat taboo. But it is legal. And a new start-up, is not brewing and marketing a CBD-infused beer.
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Expert Topic 2019 USDA National Hop Report

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National Hop Report
2019 Hop Production Up 5 Percent From Last Year
Production for Idaho, Oregon, and Washington
Via USDA
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Expert Topic New Process Converts Spent Grain into High-Value Carbon

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As reported in Anthropocene magazine, a study in the Journal of Chemical Technology and Biotechnology has shown that brewer’s grain can be converted into two forms of carbon using readily available and inexpensive chemicals combined with heat. Both carbon compound have many high-value applications.
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News What Beverage Companies Can Learn from Canada’s Cannabis Journey

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An Interview with Sharan Sidhu, CSO & Regulatory Affairs at Pacific Rim Innovations, Pacific Rim Innovations
The global legal marijuana market is expected to reach USD 66.3 billion by the end of 2025. Countries and companies strategize an approach to this opportunity, many look to Canada as a case study on cannabis.
Via Bevsource.com
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Expert Topic USDA Steps Up Hop Breeding Program

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The US Department of Agriculture – Agricultural Research Service has announced the creation of a new position dedicated to conducting public hop research.
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