Scientist Create Designer Wheat for Whisky Production

posted May 23rd, 2020 by Tom McCormick

Researchers from Rothamsted Research in Hertfordshire have developed wheat that reduces wear and tear on pumps in the distillery, reducing the overal amount of energy needed in the distilling process.

Rothamsted’s Dr Rowan Mitchell said the wheat could even replace corn, which is easier to process.

Rest of the story at the Drinks Business