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» » Quality ControlAll aspects of quality control in the brewing of craft beverages
The make-up of water will vary, over time, with any municipal water system. To ensure good consistent brewing water that will produce a better product and a consistent product, knowing what is in your water is essential. Today, knowing that you can control the water make-up, right before brewing, allows you to control the taste and look of your brews.
Read more...Malt cleaning
Prior to milling it is highly recommended that malt undergo a cleaning process including a magnet to take out iron/metal materials.
By Greg Noonan
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J. E. Siebel Sons’ Co., Inc., Chicago, IL
Published in April 1962
by Christopher White
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