Category: Kitchen and Food Service
Ordering, preparation, menus and all things related to food service at the brewery
Sponsored Tap Room Playbook – From Lines to Food Trends, Get Tips to Run Your Brewery Better
The taproom! The epicenter of your brand. We’re excited to have a conversation today on how you can make the most of your guests’ time at your brewery. We hope that you leave with greater strategies for success and inspiration to further maximize your brewery’s taproom experience. After all, it’s not just about making great beer, but also putting out world class hospitality.
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Sponsored Optimizing Your Taproom for Flow and Efficiency with T. Dustin Hauck of Hauck Architecture
The tap room is the cornerstone of any craft brewery. It is where the money is made. This presentation will talk through the layout of your tap room and how to maximize efficiency, customer experience, brand exposure. We will cover bar layout and equipment, cueing, restrooms, event space, retail areas, patios, brewery views, tours, furniture, lighting and more as we explore options to make your tap room as inviting and profitable as possible.
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