Courses to Consider for Brewing Education
Date / Time: Thursday, May 14th, 2020 at 12:00 pm CDT - 1:00 pm CDT (add to calendar) Event type: Event held online Price: Free to MBAA members, $49 to non-members Register / View: Enzymes and Enzyme Application in Brewing | Master Brewers Webinar
When it comes to education, brewers and potential brewers, have more choices than ever before. (more...)
This webinar includes a review of enzyme structure and function, the role of enzymes in mashing and brewing, followed by the application of enzymes for specific problems in brewing and their use to help in the formulation of various beer styles.
Presenter Andrew Fratianni, Senior Product Application Specialist, DuPont
Categories: EquipmentIngredientsProcessQuality Control