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Past Events

03/25/2020
4:00 pm CDT
Tasting Together: New England IPA guided style discussions with a Master Cicerone
04/01/2020
4:00 pm CDT
Tasting Together: Orval guided style discussion with a Master Cicerone
04/08/2020
4:00 pm CDT
Tasting Together: Doppelbock guided style discussion with a Master Cicerone
04/15/2020
4:00 pm CDT
Tasting Together: Saison guided style discussion with a Master Cicerone
04/16/2020
4:00 pm EDT
Community Connect - The State of the Hospitality Industry
04/21/2020
1:00 pm CDT
Cicerone Presents: CBS Prep Session #1 – Flavor, taste, and aroma
04/21/2020
3:00 pm EDT
Optimizing Your Taproom Service Experience Featured
04/22/2020
12:00 pm EDT
10 Ways to Maximize Your Taproom Experience Featured
04/22/2020
4:00 pm CDT
Tasting Together: Kolsch guided style discussion with a Master Cicerone
04/22/2020
5:00 pm EDT
Building Loyalty Through Education: Putting an Educational Spin on Taproom Events Featured
04/23/2020
1:00 pm CDT
Cicerone Presents: CBS Prep Session #2 – Improving your flavor vocabulary and understanding malt flavor
04/27/2020
2:00 pm MDT
Draught Beer Quality Workshop: Addressing Draught Beer Dispense Issues Featured
04/28/2020
1:00 pm CDT
Cicerone Presents: CBS Prep Session #3 – Hop and fermentation flavors
04/28/2020
2:00 pm MDT
Draught Beer Quality Workshop: Cleaning Best Practices in Today’s Market Featured
04/29/2020
2:00 pm MDT
Draught Beer Quality Workshop: Glassware Styles and Presenting Draught Beer Featured
04/29/2020
4:00 pm CDT
Tasting Together: Gueuze guided style discussion with a Master Cicerone
04/30/2020
1:00 pm CDT
Cicerone Presents: CBS Prep Session #4 – Brewing process
04/30/2020
1:00 pm CDT
Cicerone Presents: CBS Prep Talk #5 - Oxidation and Lightstruck Off Flavors
05/06/2020
4:00 pm CDT
Tasting Together: Irish Stout guided style discussion with a Master Cicerone
05/07/2020
12:00 am PDT
Webinar: Doing Business in a Changed World
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