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Past Events

03/25/2020 4:00 pm CDT	Tasting Together: New England IPA guided style discussions with a Master Cicerone
04/01/2020 4:00 pm CDT	Tasting Together: Orval guided style discussion with a Master Cicerone
04/08/2020 4:00 pm CDT	Tasting Together: Doppelbock guided style discussion with a Master Cicerone
04/15/2020 4:00 pm CDT	Tasting Together: Saison guided style discussion with a Master Cicerone
04/16/2020 4:00 pm EDT	Community Connect - The State of the Hospitality Industry
04/21/2020 1:00 pm CDT	Cicerone Presents: CBS Prep Session #1 – Flavor, taste, and aroma
04/21/2020 3:00 pm EDT	Optimizing Your Taproom Service Experience Featured
04/22/2020 12:00 pm EDT	10 Ways to Maximize Your Taproom Experience Featured
04/22/2020 4:00 pm CDT	Tasting Together: Kolsch guided style discussion with a Master Cicerone
04/22/2020 5:00 pm EDT	Building Loyalty Through Education: Putting an Educational Spin on Taproom Events Featured
04/23/2020 1:00 pm CDT	Cicerone Presents: CBS Prep Session #2 – Improving your flavor vocabulary and understanding malt flavor
04/27/2020 2:00 pm MDT	Draught Beer Quality Workshop: Addressing Draught Beer Dispense Issues Featured
04/28/2020 1:00 pm CDT	Cicerone Presents: CBS Prep Session #3 – Hop and fermentation flavors
04/28/2020 2:00 pm MDT	Draught Beer Quality Workshop: Cleaning Best Practices in Today’s Market Featured
04/29/2020 2:00 pm MDT	Draught Beer Quality Workshop: Glassware Styles and Presenting Draught Beer Featured
04/29/2020 4:00 pm CDT	Tasting Together: Gueuze guided style discussion with a Master Cicerone
04/30/2020 1:00 pm CDT	Cicerone Presents: CBS Prep Session #4 – Brewing process
04/30/2020 1:00 pm CDT	Cicerone Presents: CBS Prep Talk #5 - Oxidation and Lightstruck Off Flavors
05/06/2020 4:00 pm CDT	Tasting Together: Irish Stout guided style discussion with a Master Cicerone
05/07/2020 12:00 am PDT	Webinar: Doing Business in a Changed World

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