Date / Time: Monday, April 27th, 2020 at 2:00 pm MDT - 3:00 pm MDT (add to calendar)
Event type: Event held online
Register / View: Draught Beer Quality Workshop: Addressing Draught Beer Dispense Issues
Speaker: Neil Witte
This seminar details the most important draught beer quality issues for bars, restaurants, and taprooms. Key elements are explored with an aim to simplify the many factors that can affect the quality of the beer between the keg and the customer’s glass; including system design and balance, gas dispense, line cleaning and maintenance, glassware selection, cleaning, pouring and serving.