Optimizing Your Taproom Service Experience

Date / Time: Tuesday, April 21st, 2020 at 3:00 pm EDT - 3:50 pm EDT (add to calendar)
Event type: Event held online
Price: Free
Register / View: Optimizing Your Taproom Service Experience

Our session will focus on optimizing various parts of your taproom from draft sales to improving your service model. We are working with industry professionals to aggregate data and trends pertaining to the elements we will be discussing, as to share best practices and tangible ideas.

Speaker: Nancy Trigg, Arryved

Bio: The craft industry is leading a customer experience revolution. Arryved Point of Sale (we like to say Point of Service) is designed with that experience in mind—providing taprooms and brewpubs with the flexible, mobile service tools needed to lead the charge. Our platform gives your staff the freedom and flexibility they need to wow your guests with the exceptional service and remarkable hospitality, that turns first-time guests into lifelong fans.

Part of the Craft Beer Professionals Virtual Conference – join the Craft Beer Professionals group on Facebook to stream. (requires a Facebook account and approval of your group membership to view event page).

Categories: Business of BeerConsumer SalesCraft Beer Professionals Virtual ConferenceFront of House

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