Date / Time: Wednesday, April 22nd, 2020 at 5:00 pm EDT - 5:50 pm EDT (add to calendar)
Event type: Event held online
Register / View: Building Loyalty Through Education: Putting an Educational Spin on Taproom Events
Let’s face it, our customers want to know more. With a maturing market there is increased demand for quality, value-driven tasting room and brewery events. Progressing from traditional keep the pint nights and uninspired beer dinners, successful events now focus on creating personal experiences giving customers insight into your brand.
We’ll take a look at the best ways to incorporate an educational element into all aspects of guest experiences ranging from first tasting room visits to private pairing and tasting classes or beer geek brewery tours.
How quality events brings quality customers
Turning customers into brand evangelists through tasting room events and experiences
High quality events warrant higher price points, increasing revenue
Increased employee satisfaction from contributing in new unique ways
Speaker: Erik Fowler, White Labs
Bio: Erik has been with White Labs since 2014. Before coming to White Labs, he worked for: a prominent regional brewery, a nano-brewery, and several beer and wine focused retail outlets. He has led education classes on yeast handling, sensory techniques, beer history and pairings. Erik holds his Cicerone® certification as well as a certificate in the Business of Craft Beer from San Diego State University. His objective is to use his knowledge and experience to make fermentation education informative, accessible and interesting.