If you have served our country in the military: THANK YOU FOR YOUR SERVICE; and you can become a certified brewer and/or distiller utilizing your GI Bill Educational Benefits! Our mission at the Brewing + Distilling Center is to equip students with the correct knowledge and experience to land their dream job in the craft brewing and distilling industry. COURSE SUMMARY: This course work is designed to train anyone to be employable in the Brewing and/or the Distilling industries. Strong classroom work, explaining the theories of brewing and distilling, will set the tone for practical brew house and distillery hands-on experience. We have our own Brewing Pilot System to brew as many batches as possible. All classes are taught by experts in their field, professional brewers, and distillers. There is no other Brewing and Distilling training in the South that compares to our proven method and industry networking that results...
THE BREWING AND DISTILLING CENTER’S PROFESSIONAL PROGRAM IS TIME-PROVEN We’re excited you’re here! Our mission at the Brewing + Distilling Center is to equip students with the right knowledge and experience to land their dream job in the craft brewing and distilling industry. REGISTRATION FOR FALL 2021 IS OPEN: AUGUST 16 - NOVEMBER 10, 2021 COURSE SUMMARY: This course work is designed to train anyone to be employable in the Brewing and/or the Distilling industries. Strong classroom work, explaining the theories of brewing and distilling, will set the tone for practical brew house and distillery hands-on experience. We have our own Brewing Pilot System to brew as many batches as possible. All classes are taught by experts in their field, professional brewers, and distillers. There is no other Brewing and Distilling training in the South that compares to our proven method and industry networking that results in jobs after graduation....
The 5-weeks of online access for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately. Learn more!
Achieve the highest levels of consistency and quality for your brewery by acquiring the basic fundamental Quality Control knowledge with the Essential Quality Control course. This course is jointly offered by the Siebel Institute and White Labs, and hosted at the White Labs facility in San Diego, California, and presents a full range of topics related to quality control (QC) that will give you the knowledge required to produce beers of consistently high quality. This course will cover the most important and essential aspects of an in-house QC program, including; sensory evaluation, advanced sensory analysis techniques, analytical testing, microbiological testing, bacteria detection and sampling techniques. The emphasis in this course is practical hands-on learning enhanced by lectures dealing in the sciences behind the techniques. You will learn the tools and procedures used worldwide to evaluate beer at every critical phase of production, employing standards designed and tested by organizations like...
The WBA Advanced Brewing Theory Program gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The course materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits. Learn more!
The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced brewing theory with the incorporation of an extensive practical applications module. Learn more!
The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory. Learn more!
A new online educational offering! The World Brewing Academy Specialized Lectures cover a multitude of specific topics on all processes of beer production. 60+ fully narrated lectures Ranging from 20 to 90 minutes each 10 days of lecture access, beginning immediately upon purchase A content expert available to answer questions during the access time The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce. Discover the lectures and the e-learning platform in 2 minutes- Learn more!
Over the years, our approach to consultancy has evolved as the industry itself has changed. Successful brewers worldwide have come to recognize the importance of “informed analysis”, and the Siebel Institute of Technology has created a different approach to consultancy that achieves exactly such results. Rather than offering one or two consultants, the Siebel Institute draws from a worldwide team of experienced professionals with knowledge of every critical phase found within this industry. Siebel consultants blend decades of experience with current and emerging trends and technologies, creating one of the best consultancy teams in the world. Learn more!
Welcome Back to the Siebel Institute of Technology! We are very pleased to announce our upcoming campus course schedule. We know it has been a difficult year for everyone. The damage caused by the pandemic to breweries, bars, clubs, and restaurants has been deep and impactful. At this time, we still need to remain strong, clever, and agile to bounce back. During the past year, we’ve adapted ways to work, live, and learn. It has also reminded us how valuable relationships truly are, including our family, friends, colleagues, and classmates. We are happy to re-start our campus learning and to see our students “in seats” once again. This Summer on-campus courses Master of Beer Styles and Evaluation course starting August 30th, 2021 Start your own brewery course starting August 2nd, 2021 Interested to know more about us and other educational offerings?
Designing, building and operating a successful brewery requires a mix of business and brewing knowledge. This course covers the brewpub and microbrewery design and startup issues that everyone needs to understand, presenting issues every prospective brewery owner should know to help build a successful business from the ground up while avoiding pitfalls and mistakes that can compromise the efficiency and profitability of the brewery. Developed and conducted by Ray Daniels along with Siebel Institute faculty along with specialists in brewery and brewpub operations and business planning, the course addresses brewing related and pub management issues. Successful brewery entrepreneurs will also present and share their stories and experiences and answer class questions. Learn more!
The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size. Learn More!
Ensure the quality and consistency of your beer by learning how to build and manage proficient tasting panels for your brewery, with Siebel’s Sensory Panel Management course. The first line of quality control and product evaluation in any brewery is formed by a trained taste panel. By effectively utilizing taste panels appropriately and collecting and analyzing the results compiled from trained tasters, and taking the right actions based on the results, your brewery will improve quality, consistency and profitability. With instruction given by brewing industry sensory panel experts, this course instructs you in the tools and techniques used by many of today’s leading craft breweries to assess their products and analyze data to ensure beer of the best quality and consistency. This course is critical for breweries of every size, and can also benefit brewing guilds looking to form member taste panels towards evaluating and improving the quality of beers...
ISTILL UNIVERSITY - BECOME A CERTIFIED CRAFT DISTILLER We are the worlds leading distillery manufacturer with over 800 operating distilleries. The iStill University is considered the best education platform in the distilling industry. Rating a 9.8 out of 10. Do you want to become a student of distillation? https://istill.com/university Distilling is a Process Odin's Theory of Distillation Holy Trinity of Distillation Traditional Still Design Advanced Still Design Boiler Design Part 1 Boiler Design Part 2 Assembling the iStill Mini Cleaning & Stripping Run Finishing Run Tasting & Recipe Development Flavor Profiling Odin's Theory of Fermentation Yeast Management Making Vodka Making Gin Extractor Explained Understanding Barrels The Backset Cycle The Dunder Pit Hydro Seperation Alcohol Percentage