Used Product Ad posted 5 months ago in Education Opportunities by Fermentis
The Fermentis team is pleased to invite you to the 2022 editions of Fermentis Academy, sponsored by BSG! Throughout the day, you will interact with and ask questions to the Fermentis Team, who will present on a broad variety of yeast and fermentation topics. The program of lectures includes the following topics: - Yeast & fermentation basics: Yeast physiology, basics of fermentation and respiration, yeast taxonomy and diversity, yeast growth and multiplication, and more. - Yeast management in breweries: Different yeast management strategies. Active dry yeast production process. Viability and shelf-life of active dry yeast and E2U concept. Pitching rate, direct pitching vs rehydration. - Latest research from Fermentis R&D: Applied research on the influence of brewing parameters (temperature, pitching rate, and wort gravity) on fermentation kinetics, production of volatile compounds and yeast sensory expression. Fermentis research on yeast/hop interactions and promotions of thiol release. Sour beer production methods, including kettle souring...