Join White Labs in a tailored two-day, hands-on workshop that will advance your brewing operations with a more in-depth knowledge of yeast. Get expert guidance on yeast handling best practices and how to troubleshoot fermentation from our experienced staff, including QA/QC techniques, yeast cell counting and viability, and more. Learn how to get the best out of your yeast, and Sign up Now! Course Lectures and Labs Include: Welcome and Introduction to Yeast and Fermentation Yeast Metabolism Basics Fermentation Control and Sensory Attributes Propagation and Microbiological Control Yeast Collection and Storage Setting Up a Brewery Lab Dilutions and Cell Counting Aseptic Technique Plating and Media Preparation Gram Staining And much more! After completing Yeast Essentials 2.0, check out Lab Practicum for supplemental lab experience!
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