Start Your Engines: Racing Towards CBC 2025 in Indianapolis, Indiana
Date / Time: Monday, June 8th, 2020 at 4:00 pm CDT (add to calendar) Event type: Event held online Price: Free Register / View: Siebel Institute Sensory Training Part I – Introduction to Sensory Training
The neon lights of Vegas and the 2024 Craft Brewers Conference are in the rearview mirror and brewers and industry professionals will soon set their sights on Indianapolis, home of next year’s conference.
“We are planning, and the events team will be heading out there for a site visit in July,” said Ann Obenchain, the Brewers Association Vice President of Marketing and Communications, just prior to the Las Vegas conference. (more...)
Rewatch Eymard Freire’s first virtual sensory training event in our 3 part series. In this series, we will be covering flavor compounds associated and produced in certain areas of beer production. In this video, Eymard covered the basics with an introduction to sensory training.
This training covered; – Basics of Sensory Training, Tasting Procedures, and Techniques – How to prepare and dose samples using Siebel’s Sensory Training kits
We will be using the Essential Off-Flavor Kit, which is available for purchase on our online store. https://shop.siebelinstitute.com/essential-sensory-training-kit
Categories: IngredientsQuality Control