Date / Time: Monday, June 8th, 2020 at 4:00 pm CDT (add to calendar)
Event type: Event held online
Register / View: Siebel Institute Sensory Training Part I – Introduction to Sensory Training
Rewatch Eymard Freire’s first virtual sensory training event in our 3 part series. In this series, we will be covering flavor compounds associated and produced in certain areas of beer production. In this video, Eymard covered the basics with an introduction to sensory training.
This training covered;
– Basics of Sensory Training, Tasting Procedures, and Techniques
– How to prepare and dose samples using Siebel’s Sensory Training kits
We will be using the Essential Off-Flavor Kit, which is available for purchase on our online store.