Courses to Consider for Brewing Education
Date / Time: Wednesday, July 22nd, 2020 at 1:00 pm CDT (add to calendar) Event type: Event held online Price: Free Register / View: Scottish Malt – History, Terroir and Flavor by Crisp Malt
When it comes to education, brewers and potential brewers, have more choices than ever before. (more...)
Scotland is a country long associated with superb malting barley through its association with the whisky trade. Crisp Malt have been malting in Scotland since 1979 and in this presentation Crisp’s Scottish Sales Manager will be taking viewers through the the sourcing, harvesting and malting of Scottish barley for craft beer.
Categories: IngredientsProcess