Start Your Engines: Racing Towards CBC 2025 in Indianapolis, Indiana
Date / Time: Tuesday, June 30th, 2020 at 11:00 am PDT - 12:00 pm PDT (add to calendar) Event type: Event held online Price: Free Register / View: Is to-go here to stay for casual dining?
The neon lights of Vegas and the 2024 Craft Brewers Conference are in the rearview mirror and brewers and industry professionals will soon set their sights on Indianapolis, home of next year’s conference.
“We are planning, and the events team will be heading out there for a site visit in July,” said Ann Obenchain, the Brewers Association Vice President of Marketing and Communications, just prior to the Las Vegas conference. (more...)
Takeout and delivery were the salvation of the casual dining market during the bleakest days of the COVID-19 pandemic. Consumers had no other choice if they wanted the convenience of a restaurant meal, and operators were eager to snag whatever revenues they could while dining rooms were dark. Now, with dine-in service resuming, what will happen to the off-premise business that rose to meet the needs of both parties? In a webinar focused on the issue preoccupying casual operators today, three battlefield observers will explore how to-go business changed during the crisis and what the lasting effects may be for takeout, delivery and catering. Spoiler alert: It won’t be a recap of what the industry saw in 2019.
When: Tuesday, June 30, 2020 · 11:00:00 AM · Pacific Time (US & Canada)
Categories: Business of BeerConsumer SalesFront of House