The latest COVID-19 Impact Report for the on-premise trade from CGA shows that 36% of all restaurants and 32% of all bars across the country are now either partially or completely open for indoor seating and service.
Some states, such as California, still have certain counties in which bars must be closed for indoor service. But all states now allow at least some indoor dining at restaurants and breweries that serve food.
On-premise sales continue to grow with restaurants and bars reporting an increase in sales of 12% in the week ending May 15 versus the previous week.
See the full report here.