The Institute of Brewing & Distilling (IBD) has launched a technical training course for brewers on how to make nonalcoholic beverages. The training course is targeted at brewers working in breweries of all sizes who want to produce “no and low alcohol products safely, at minimum cost and in compliance with regulations.”
Learning and Development featured expert topic supported by Siebel Institute of Technology
For over 140 years, the Siebel Institute of Technology has attracted an extensive global following. Our alumni span more than 60 countries and are found in almost every major brewery on earth. Our on-campus classes include a mix of participants from breweries of all sizes who hail from locations all over the world, enhancing our student’s learning experience by exposing them to differences in culture, equipment, methods and beer styles.
The course will take brewers through the process from raw materials to packaging and also cover information regarding legal classification, nutritional information, mashing profiles and yeast types, flavor compound control and calculations for processing dilution and flavoring.
The course will also provide a summary of the options for dealcoholisation for brewers as well as hurdles to microbiological contamination.
The IBD is an industry trade association for brewers and distillers and is based in the United Kingdom. The institute traces its roots back to 1886.
More details on the course and registration here.