Start Your Engines: Racing Towards CBC 2025 in Indianapolis, Indiana
Date / Time: Thursday, April 23rd, 2020 at 2:00 pm EDT - 3:00 pm EDT (add to calendar) Event type: Event held online Price: Free Register / View: Low Oxygen Brewing: Improve the Quality and Flavor of your Beers
The neon lights of Vegas and the 2024 Craft Brewers Conference are in the rearview mirror and brewers and industry professionals will soon set their sights on Indianapolis, home of next year’s conference.
“We are planning, and the events team will be heading out there for a site visit in July,” said Ann Obenchain, the Brewers Association Vice President of Marketing and Communications, just prior to the Las Vegas conference. (more...)
presented by John Watt from Stout Tanks and Kettles
Many brewers have tried to create lagers with that “true German flavor” but never actually achieved it. Another way to describe the elusive taste is “fresh, lingering grain flavor.” Brewers try decoction mashing, triple decoctions, melanoidan malt, flaked barley, and so on without success. If you want to make authentic continental lagers, then a proven method is to eliminate oxygen from your brewing process starting with your brewing water and unground malt and ending with wort in the fermenter with less than 1 ppm of dissolved oxygen. This is called Low Oxygen Brewing.
Preserve the fresh malt/grain flavor that exists in your malt before you even begin brewing Make authentic Continental style beers Obtain that “lingering fresh grain flavor” you only find in fresh Continental styles Improve the overall quality, flavor, and freshness of all your beers – even ales
Categories: ProcessVirtual Brewers Conference 2020